Recipe: Revision history

9 October 2010

• curprev 15:0215:02, 9 October 2010‎ imported>Hayford Peirce‎ 12,862 bytes +123‎ →‎B: added it here too
• curprev 15:0015:00, 9 October 2010‎ imported>Hayford Peirce‎ 12,791 bytes +52‎ →‎H: restored a star, changed the link
• curprev 14:5814:58, 9 October 2010‎ imported>Hayford Peirce‎ 12,745 bytes +1‎ →‎P: added an s
• curprev 14:5714:57, 9 October 2010‎ imported>Hayford Peirce‎ 12,744 bytes +5‎ →‎P: added a subpage maybe
• curprev 14:5614:56, 9 October 2010‎ imported>Hayford Peirce‎ 12,737 bytes −2‎ →‎H: removed two of the *
• curprev 14:5514:55, 9 October 2010‎ imported>Hayford Peirce‎ 12,739 bytes +51‎ →‎H: tried another way of doing it
• curprev 14:4114:41, 9 October 2010‎ imported>Hayford Peirce‎ 12,748 bytes +60‎ →‎H: added Heavenly Hots
• curprev 14:3714:37, 9 October 2010‎ imported>Hayford Peirce‎ 12,688 bytes +48‎ →‎P: think I've got it now
• curprev 14:3314:33, 9 October 2010‎ imported>Hayford Peirce‎ 12,617 bytes −23‎ →‎P: hmmm, I'm gonna have to research the format a little here

9 August 2010

• curprev 17:0617:06, 9 August 2010‎ imported>Hayford Peirce‎ 12,640 bytes +2‎ turned two "recipe" into plural

8 August 2010

• curprev 15:5815:58, 8 August 2010‎ imported>Hayford Peirce‎ 12,638 bytes +513‎ →‎C: added Croque-madame
• curprev 15:5715:57, 8 August 2010‎ imported>Hayford Peirce‎ 12,586 bytes +53‎ →‎S: added Croque-madame

7 August 2010

• curprev 19:0619:06, 7 August 2010‎ imported>Hayford Peirce‎ 12,533 bytes +40‎ →‎H: added Hot dog, which is definitely a sandwich, although people seldom call it that

2 August 2010

• curprev 15:3315:33, 2 August 2010‎ imported>Hayford Peirce‎ 12,493 bytes +252‎ →‎S: added text to two items
• curprev 15:2715:27, 2 August 2010‎ imported>Hayford Peirce‎ 12,451 bytes +97‎ added Croque-monsieur in two places
• curprev 15:1315:13, 2 August 2010‎ imported>Hayford Peirce‎ 12,354 bytes +43‎ added Hamburger to Sandwich list
• curprev 15:1115:11, 2 August 2010‎ imported>Hayford Peirce‎ 12,311 bytes +70‎ copied Reuben entry to Sandwiches -- it's still listed under the Rs, however
• curprev 15:0915:09, 2 August 2010‎ imported>Hayford Peirce‎ 12,267 bytes +26‎ →‎S: began a new item called Sandwiches

1 August 2010

• curprev 13:3413:34, 1 August 2010‎ imported>Hayford Peirce‎ 12,241 bytes +116‎ →‎R: added a couple of words to the Reuben entry

31 July 2010

• curprev 17:4717:47, 31 July 2010‎ imported>Ro Thorpe‎ 12,220 bytes +22‎ →‎R: * Reuben sandwich

8 July 2010

• curprev 19:1419:14, 8 July 2010‎ imported>Hayford Peirce‎ 12,198 bytes +73‎ →‎C: added chaud-froid

1 September 2009

• curprev 22:4522:45, 1 September 2009‎ imported>Supten Sarbadhikari‎ 12,125 bytes +38‎ No edit summary

30 May 2009

• curprev 10:1510:15, 30 May 2009‎ imported>Caesar Schinas‎ m 12,087 bytes +1,170‎ Robot: Changing template: TOC-right

8 November 2008

• curprev 15:0915:09, 8 November 2008‎ imported>Hayford Peirce‎ 12,087 bytes +542‎ →‎Asian: added Red-stewing to Chinese index
• curprev 15:0715:07, 8 November 2008‎ imported>Hayford Peirce‎ 12,068 bytes +63‎ →‎R: added Red-stewing, an interesting new article by Howard
• curprev 13:5713:57, 8 November 2008‎ imported>Hayford Peirce‎ 12,005 bytes +493‎ →‎H: added Hash to the list

12 May 2008

• curprev 13:2013:20, 12 May 2008‎ imported>Hayford Peirce‎ 11,953 bytes +146‎ →‎A: added a qualification to the Alsatian tart entry

11 May 2008

• curprev 23:1623:16, 11 May 2008‎ imported>Hayford Peirce‎ 11,894 bytes +87‎ →‎F: added a couple more Flame thingees
• curprev 23:1323:13, 11 May 2008‎ imported>Hayford Peirce‎ 11,807 bytes +295‎ →‎F: added Flame cake
• curprev 23:1323:13, 11 May 2008‎ imported>Hayford Peirce‎ 11,765 bytes +253‎ →‎A: added Alsatian tart
• curprev 23:1023:10, 11 May 2008‎ imported>Hayford Peirce‎ 11,720 bytes +136‎ →‎European: added a bunch of stuff to the index, all cross references, one way or another, for Tarte flambée
• curprev 23:0223:02, 11 May 2008‎ imported>Hayford Peirce‎ 11,584 bytes +44‎ →‎T: added Tarte flambée

8 May 2008

• curprev 13:4713:47, 8 May 2008‎ imported>Hayford Peirce‎ 11,540 bytes +28‎ →‎B: yes, I thought about this, hestitated, then didn't do it. Now I'll add the additional info, though, that it's an article - we hadn't really decided on a policy for this
• curprev 13:2313:23, 8 May 2008‎ imported>Chris Day‎ 11,512 bytes −33‎ →‎B: is this a better way?
• curprev 13:2113:21, 8 May 2008‎ imported>Chris Day‎ 11,521 bytes −24‎ →‎B
• curprev 13:2113:21, 8 May 2008‎ imported>Chris Day‎ 11,545 bytes +628‎ →‎B: like wise this redirects straight to the recipe
• curprev 13:2013:20, 8 May 2008‎ imported>Chris Day‎ 11,569 bytes −24‎ →‎C: don't you want to redirect directly to the recipe? This is a redirect so goes right there
• curprev 11:2811:28, 8 May 2008‎ imported>Hayford Peirce‎ 11,593 bytes +371‎ →‎C: added Clarified butter -- is everything now clear?
• curprev 11:2711:27, 8 May 2008‎ imported>Hayford Peirce‎ 11,546 bytes +139‎ →‎B: clarified the Clarified butter link, I hope -- will make a new link under the C's
• curprev 11:2311:23, 8 May 2008‎ imported>Hayford Peirce‎ 11,523 bytes +116‎ →‎B: added a couple of Butter recipes

2 May 2008

• curprev 21:5321:53, 2 May 2008‎ imported>Hayford Peirce‎ 11,428 bytes +21‎ →‎T: changed link to Tartiflette recipes
• curprev 21:5221:52, 2 May 2008‎ imported>Hayford Peirce‎ 11,407 bytes +185‎ →‎European: changed link to Tartiflette recipe
• curprev 21:5021:50, 2 May 2008‎ imported>Hayford Peirce‎ 11,405 bytes −2‎ →‎European: changed link to Bearnaise recipe
• curprev 21:4921:49, 2 May 2008‎ imported>Hayford Peirce‎ 11,407 bytes +6‎ →‎European: changed link to Bolognese recipe
• curprev 21:4721:47, 2 May 2008‎ imported>Hayford Peirce‎ 11,401 bytes +24‎ →‎S: changed links to Bolognese sauce, now going directly to the subpage recipe
• curprev 21:4421:44, 2 May 2008‎ imported>Hayford Peirce‎ 11,377 bytes +155‎ →‎S: changed links to Bearnaise sauce, now going directly to the subpage recipe
• curprev 21:4021:40, 2 May 2008‎ imported>Hayford Peirce‎ 11,355 bytes +133‎ →‎B: changed the links on both Bolognese and Bearnaise so that they go directly to the Recipes subpage rather than to the main article

8 April 2008

• curprev 18:4118:41, 8 April 2008‎ imported>Aleta Curry‎ m 11,333 bytes 0‎ →‎B: moved sangria to punch? move back if you no like
• curprev 18:4018:40, 8 April 2008‎ imported>Aleta Curry‎ 11,333 bytes +111‎ →‎B: +beverages

2 April 2008

• curprev 12:5812:58, 2 April 2008‎ imported>Hayford Peirce‎ 11,222 bytes +305‎ →‎Asian: apparently this is cooked in both north and south India, although somewhat differently, so I have not put under either category; someone else is welcome to do so, however