Template:Blanquette de veau (old-fashioned French veal stew)/Metadata: Difference between revisions

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imported>Hayford Peirce
(removed white space)
imported>Aleksander Stos
(update)
 
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|        variant =AE
|        variant =AE
|            abc = Blanquette de veau (old-fashioned French veal stew)
|            abc = Blanquette de veau (old-fashioned French veal stew)
|      cat_check = yes
|      cat_check = n
|        status = currently no status
|        status = 2
|    underlinked = n
|    underlinked = n
|        cleanup = y
|        cleanup = y
|            by = [[User:Hayford Peirce|Hayford Peirce]] 16:16, 7 November 2007 (CST)
|            by = [[User:Hayford Peirce|Hayford Peirce]] 16:16, 7 November 2007 (CST)[[User:Aleksander Stos|Aleksander Stos]] 11:08, 18 December 2007 (CST)
|          cat1 = Food Science
|          cat1 = Food Science
|          cat2 =  
|          cat2 =  

Latest revision as of 12:08, 18 December 2007

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This is a central location for all information relating to the Blanquette de veau (old-fashioned French veal stew) cluster. It is critical to keep this page updated since the {{subpages}} and related templates use this information for the placement of categories and header templates in the cluster. General article properties

pagename = Blanquette de veau (old-fashioned French veal stew)
variant = AE
Article size = 1,503 bytes
Cluster subpages

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abc = Blanquette de veau (old-fashioned French veal stew)
cat_check = n
status = 2
underlinked = n
cleanup = y
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cat1 = Food Science
cat2 =
cat3 =
Subworkgroup designations:
sub1=
sub2=
sub3=
Article specific tabs:
tab1=
tab2=
tab3=

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article url =
subpage url =
cluster =
now =
ToA editor =
ToA editor2 =
ToA editor3 =
ToA editor4 =
date =

Required for the Approved template

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A editor =
A editor2 =
A editor3 =
A editor4 =
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