Template:Blanquette de veau (old-fashioned French veal stew)/Metadata: Difference between revisions

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imported>Hayford Peirce
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imported>Hayford Peirce
(removed white space)
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{{#switch: {{{info}}}
{{#switch: {{{info}}}
<!--Pagename must be filled out for template to work correctly-->
|      pagename =Blanquette de veau (old-fashioned French veal stew)
|      pagename =Blanquette de veau (old-fashioned French veal stew)
<!--primarily whether the article is written in "AE" - American, "AuE" - Australian, "BE" - British or "CE" - Canadian English.-->
|        variant =AE
|        variant =AE
<!--Required for checklist.  In brief: 
*''abc'' means the form of the title for alphabetization, e.g. "Doherty, John" or "Orient, The".  Please think this one through and replace the "&nbsp;" if required.
*''cat_check'':  put "yes" if you want someone to check over the categories
*''status'': 0 for approved articles; 1 developed, 2 developing, 3 stub, 4 external
*''underlinked:'' put "yes" if not enough other articles link to it (click "What links here" at left)
*''cleanup'': put "yes" if basic cleanup has been done.
*''by'': Names of anyone editing the checklist, in reverse chronological order.
*''cat1, cat2'' and ''cat3'' are categories;  if there is only one category, put it in cat1.-->
|            abc = Blanquette de veau (old-fashioned French veal stew)
|            abc = Blanquette de veau (old-fashioned French veal stew)
|      cat_check = yes
|      cat_check = yes

Revision as of 17:17, 7 November 2007

Please update the status field to a value between 0-4
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https://en.citizendium.org/wiki/index.php?title=Template:Blanquette_de_veau_(old-fashioned_French_veal_stew)/Metadata&printable=yes

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This is a central location for all information relating to the Blanquette de veau (old-fashioned French veal stew) cluster. It is critical to keep this page updated since the {{subpages}} and related templates use this information for the placement of categories and header templates in the cluster. General article properties

pagename = Blanquette de veau (old-fashioned French veal stew)
variant = AE
Article size = 1,503 bytes
Cluster subpages

Required for checklist

abc = Blanquette de veau (old-fashioned French veal stew)
cat_check = yes
status = currently no status
underlinked = n
cleanup = y
Workgroup designations:
cat1 = Food Science
cat2 =
cat3 =
Subworkgroup designations:
sub1=
sub2=
sub3=
Article specific tabs:
tab1=
tab2=
tab3=

Required for the ToApprove template

article url =
subpage url =
cluster =
now =
ToA editor =
ToA editor2 =
ToA editor3 =
ToA editor4 =
date =

Required for the Approved template

The status parameter in the checklist (see above) of approved versions must be set to 0 (zero).
A editor =
A editor2 =
A editor3 =
A editor4 =
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