Sushi/Definition: Difference between revisions
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Latest revision as of 15:25, 23 May 2008
(寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked vegetables, raw fish (刺身 sashimi) or other ingredients, and is typically served with soy sauce and wasabi (わさび or 山葵).