Reuben sandwich/Recipes: Difference between revisions

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imported>Hayford Peirce
(began the recipe, using another one as a template)
 
imported>Hayford Peirce
(put in the ingredients and preparation)
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|align=  center
|align=  center
|name=    Reuben sandwich
|name=    Reuben sandwich
|howmany= 1
|howmany= 1 or more
|what=    servings
|what=    servings
|notes=  This is a typical recipe
|notes=  This is a typical recipe
|ingredients=*2 tablespoons olive oil
|ingredients=
*3 tablespoons butter
*[[Corned beef]]
*[[Thousand Island dressing]] or [[Russian dressing]]
*[[Sauerkraut]]
*[[Swiss cheese]], sliced thin
*[[Butter]], softened
*[[Rye bread]] (swirled rye bread makes an appealing presentation)
 
|preparation=
#Heat a grill pan, or skillet, while preparing the sandwiches.
#Spread soft butter on bread slices.
#Layer the corned beef, sauerkraut, and cheese, then spread Thousand Island or Russian dressing on the top bread slice.
#Sandwich the bread slices together.
#Grill using the preheated pan.
#Serve warm or cold.


|preparation=#Chop the pancetta by hand; pulse the onion, celery, and carrots in the food processor until fairly fine but not mushy.
#Heat the oil and butter in a large casserole and cook the vegetables and pancetta over medium heat for 2 or 3 minutes.  Mince the garlic in the food processor, add to the vegetables, and stir another minute.
#Add the meats, the salt, and 1/4 teaspoon of the 1/2 teaspoon black pepper.  Raise the heat to high and cook, stirring, until the meat has lost its red color.
#Add the milk and cook until all the liquid has bubbled away.  Be very careful not to let the mixture burn.
#Add the nutmeg and white wine and cook until the liquid has completely evaporated.  Once again, be very careful not to let it burn.
#Pulse the tomatoes (if necessary) in the food processor, then add to the pot, along with the sugar, the red wine, another 1/4 teaspoon of black pepper, the tomato sauce, a tiny bit of red pepper, and the water.  Taste carefully for more salt, pepper, and nutmeg. Bring to a simmer, then place on a heat diffuser, reduce the heat, and cook uncovered at the barest simmer for 3 to 8 hours, stirring from time to time, and adding water from time to time.  Don’t let it burn!  Do not remove any oil that rises to the surface — stir it back in.  Cook down to a nice consistency.  The longer the cooking the better the sauce, apparently, at least up to 8 hours — after that there may be a point of diminishing returns.
#Serve on buttered pasta with Parmesan cheese.
|categories= American cuisine, Sandwiches
|categories= American cuisine, Sandwiches
|related=
|related=
}}
}}

Revision as of 12:22, 2 August 2010

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Recipes associated with the article Reuben sandwich.
Reuben sandwich

Yields

1 or more

servings

Ingredients
 
Preparation:
  1. Heat a grill pan, or skillet, while preparing the sandwiches.
  2. Spread soft butter on bread slices.
  3. Layer the corned beef, sauerkraut, and cheese, then spread Thousand Island or Russian dressing on the top bread slice.
  4. Sandwich the bread slices together.
  5. Grill using the preheated pan.
  6. Serve warm or cold.
Notes:

This is a typical recipe

Categories: American cuisine, Sandwiches
Related recipes:
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