Coleslaw: Difference between revisions

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{{Image|Cabbage.png|right|350px|Head of cabbage.}}
{{Image|Cabbage.png|right|350px|Head of cabbage.}}
'''Coleslaw''', or '''cole slaw''', is a [[salad]] made from a base of raw grated [[cabbage]] and usually a smaller quantity of grated [[carrot]], in a [[mayonnaise]] dressing.  Variant recipes can include [[onions]], [[bell pepper]], [[pineapple]] or [[apple]]s as additions.  Nuts and dried fruit can add textural contrast and color.


'''Cole slaw''' is made from [[cabbage]] and can include a variety of other ingredients to complete the recipe. Optional bulk ingredients used in [[cole]] slaw could include [[onions]], [[bell pepper]], [[pineapple]] or [[apple]]s.  Nuts and dried fruit can add textural contrast and color.
The cabbage may be [[shredded]] or [[chopped]]. Optional ingredients may be sliced, shredded or chopped depending on type.


The cabbage may be [[shredded]] or [[chopped]]. Optional ingredients may be shredded or chopped based on type of ingredient used.
Alternative coleslaw recipes may feature a [[vinegar]]-based salad dressing instead of a creamy one.[[Category:Suggestion Bot Tag]]
 
Cole slaw may feature either a creamy based (usually [[mayonnaise]] or imitation dressing) or [[vinegar]] based salad dressing.
 
 
== Recipe ==
 
'''USDA Coleslaw'''
 
*3 quarts cabbage, chopped
*3/4 cup plus 2 tablespoons  carrots, shredded (14 tablespoons)
*1/4 cup green bell pepper, chopped, optional
*3/4 cup plus 2 tablespoons reduced calorie or light mayonnaise
*1 tablespoon sugar
*1 teaspoon celery seed
*1/2 teaspoon dry mustard
*1 tablespoon vinegar
 
Add the chopped cabbage, carrots, bell pepper (if using) to a large bowl. Mix to combine.
 
Whisk together the remaining ingredients. Pour over cabbage mixture. Mix to combine.
 
Serves 25

Latest revision as of 11:00, 30 July 2024

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(PD) Cropped photo: National Cancer Institute
Head of cabbage.

Coleslaw, or cole slaw, is a salad made from a base of raw grated cabbage and usually a smaller quantity of grated carrot, in a mayonnaise dressing. Variant recipes can include onions, bell pepper, pineapple or apples as additions. Nuts and dried fruit can add textural contrast and color.

The cabbage may be shredded or chopped. Optional ingredients may be sliced, shredded or chopped depending on type.

Alternative coleslaw recipes may feature a vinegar-based salad dressing instead of a creamy one.