Talk:Cheese: Difference between revisions
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imported>Howard C. Berkowitz |
imported>Hayford Peirce (→Camembert: new Workgroup) |
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::Thanks! I had seen that the Catalog was already there. I was so *sure* that I had also written articles about both [[brie]] and [[roquefort]]! Well, maybe I just worked on them, or wrote them at WP -- I'll see what I can do about bringing in anything I wrote at WP. Also, one of my favorite stories, the sequel to my much better-known "Unlimited Warfare", is called "Unlimited Roquefort" -- where can we stick *that*, hehe? [[User:Hayford Peirce|Hayford Peirce]] 21:06, 15 April 2009 (UTC) | ::Thanks! I had seen that the Catalog was already there. I was so *sure* that I had also written articles about both [[brie]] and [[roquefort]]! Well, maybe I just worked on them, or wrote them at WP -- I'll see what I can do about bringing in anything I wrote at WP. Also, one of my favorite stories, the sequel to my much better-known "Unlimited Warfare", is called "Unlimited Roquefort" -- where can we stick *that*, hehe? [[User:Hayford Peirce|Hayford Peirce]] 21:06, 15 April 2009 (UTC) | ||
::Apropos of the catalog, I still want to figure out what, if any, animal some supermarket cheeses come from, or if they are purely petroleum products. [[User:Howard C. Berkowitz|Howard C. Berkowitz]] 21:16, 15 April 2009 (UTC) | :::Apropos of the catalog, I still want to figure out what, if any, animal some supermarket cheeses come from, or if they are purely petroleum products. [[User:Howard C. Berkowitz|Howard C. Berkowitz]] 21:16, 15 April 2009 (UTC) | ||
::::Well, just to be helpful, I suggest that you also place this article under the Chemistry Workgroup. [[User:Hayford Peirce|Hayford Peirce]] 21:28, 15 April 2009 (UTC) | |||
Latest revision as of 15:28, 15 April 2009
'Cheese-eating'
I heard that 'cheese-eating' is a big insult in the US, especially if you're from Wisconsin. Perhaps this article could include something on this? John Stephenson 00:22, 23 June 2007 (CDT)
Starting over
I'm going to wipe what we have here and start from scratch. I don't think there is enough here to warrant keeping a WP tag on it. --Todd Coles 16:43, 21 March 2008 (CDT)
Camembert
Hi Howard,
I wrote an article about Camembert a long time before you arrived -- How do we get it into the related articles? Hayford Peirce 20:03, 15 April 2009 (UTC)
- It's in. There's also the List of Cheeses under Catalog. Howard C. Berkowitz 20:37, 15 April 2009 (UTC)
- Thanks! I had seen that the Catalog was already there. I was so *sure* that I had also written articles about both brie and roquefort! Well, maybe I just worked on them, or wrote them at WP -- I'll see what I can do about bringing in anything I wrote at WP. Also, one of my favorite stories, the sequel to my much better-known "Unlimited Warfare", is called "Unlimited Roquefort" -- where can we stick *that*, hehe? Hayford Peirce 21:06, 15 April 2009 (UTC)
- Apropos of the catalog, I still want to figure out what, if any, animal some supermarket cheeses come from, or if they are purely petroleum products. Howard C. Berkowitz 21:16, 15 April 2009 (UTC)
- Well, just to be helpful, I suggest that you also place this article under the Chemistry Workgroup. Hayford Peirce 21:28, 15 April 2009 (UTC)