Confit of duck/Related Articles: Difference between revisions
Jump to navigation
Jump to search
imported>Daniel Mietchen m (Robot: Creating Related Articles subpage) |
No edit summary |
||
(2 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
{{subpages}} | <noinclude>{{subpages}}</noinclude> | ||
==Parent topics== | ==Parent topics== | ||
Line 19: | Line 19: | ||
{{r|Recipe}} | {{r|Recipe}} | ||
{{Bot-created_related_article_subpage}} | |||
<!-- Remove the section above after copying links to the other sections. --> | <!-- Remove the section above after copying links to the other sections. --> | ||
==Articles related by keyphrases (Bot populated)== | |||
{{r|Recipe}} | |||
{{r|CZ Talk:Food Science Workgroup}} | |||
{{r|Lyonnaise potatoes}} |
Latest revision as of 06:00, 1 August 2024
- See also changes related to Confit of duck, or pages that link to Confit of duck or to this page or whose text contains "Confit of duck".
Parent topics
Subtopics
Bot-suggested topics
Auto-populated based on Special:WhatLinksHere/Confit of duck. Needs checking by a human.
- France [r]: Western European republic (population c. 64.1 million; capital Paris) extending across Europe from the English Channel in the north-west to the Mediterranean in the south-east; bounded by Belgium, Luxembourg, Germany, Switzerland, Italy, Monaco, Andorra and Spain; founding member of the European Union. Colonial power in Southeast Asia until 1954. [e]
- French cuisine [r]: Style of preparing meals that evolved in France and is now known and practiced worldwide. [e]
- Lyonnaise potatoes [r]: A well-known dish of sliced potatoes and onions that apparently originated in France. [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
- CZ Talk:Food Science Workgroup [r]: Add brief definition or description
- Lyonnaise potatoes [r]: A well-known dish of sliced potatoes and onions that apparently originated in France. [e]