Confit of duck/Related Articles: Difference between revisions
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==Articles related by keyphrases (Bot populated)== | |||
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{{r|CZ Talk:Food Science Workgroup}} | |||
{{r|Lyonnaise potatoes}} | |||
Latest revision as of 06:00, 1 August 2024
- See also changes related to Confit of duck, or pages that link to Confit of duck or to this page or whose text contains "Confit of duck".
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- France [r]: Western European republic (population c. 64.1 million; capital Paris) extending across Europe from the English Channel in the north-west to the Mediterranean in the south-east; bounded by Belgium, Luxembourg, Germany, Switzerland, Italy, Monaco, Andorra and Spain; founding member of the European Union. Colonial power in Southeast Asia until 1954. [e]
- French cuisine [r]: Style of preparing meals that evolved in France and is now known and practiced worldwide. [e]
- Lyonnaise potatoes [r]: A well-known dish of sliced potatoes and onions that apparently originated in France. [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
- CZ Talk:Food Science Workgroup [r]: Add brief definition or description
- Lyonnaise potatoes [r]: A well-known dish of sliced potatoes and onions that apparently originated in France. [e]