Reuben sandwich/Definition: Difference between revisions

Latest revision as of 03:52, 2 August 2010

Citable Version ^[?]

Recipes ^[?]

A definition or brief description of Reuben sandwich.

Part of American food folklore, a dish made from rye bread, sauerkraut, Swiss cheese and corned beef, although pastrami can be used instead of corned beef.

Revision as of 11:37, 1 August 2010 (view source) imported>Hayford Peirce (minor rewriting -- by definition, Definitions are only ONE sentence long) ← Older edit		Latest revision as of 03:52, 2 August 2010 (view source) imported>Peter Schmitt (removing reference to Jewish)
(2 intermediate revisions by 2 users not shown)
Line 1:		Line 1:
	<noinclude>{{Subpages}}</noinclude>		<noinclude>{{Subpages}}</noinclude>
	~~The Reuben sandwich is~~ made from rye bread, sauerkraut, Swiss cheese and corned beef, although pastrami can be used instead of corned beef.		Part of American food folklore, a dish made from [[rye bread]], [[sauerkraut]], [[Swiss cheese]] and [[corned beef]], although [[pastrami]] can be used instead of corned beef.