Roast turkey/Definition: Difference between revisions
Jump to navigation
Jump to search
imported>Hayford Peirce (Roast turkey/Definition moved to Roast turkey (American)/Definition: the present article is too ethnocentric -- by retitling it, it's fine) |
imported>D. Matt Innis (restore current version) |
||
| (12 intermediate revisions by 5 users not shown) | |||
| Line 1: | Line 1: | ||
<noinclude>{{Subpages}}</noinclude> | |||
The preparation of a whole bird as a meal for a large group of people, frequently at festive occasions such as Christmas-time or various holidays. | |||
Latest revision as of 10:08, 19 October 2010
The preparation of a whole bird as a meal for a large group of people, frequently at festive occasions such as Christmas-time or various holidays.