Pudding: Difference between revisions
Jump to navigation
Jump to search
Pat Palmer (talk | contribs) m (Text replacement - "cuisine" to "cuisine") |
mNo edit summary |
||
| Line 3: | Line 3: | ||
'''Pudding''', an item of cuisine, has two main meanings. Usually it is a type of [[dessert]], but it can also refer to a savoury food, as in [[black pudding]]. | '''Pudding''', an item of cuisine, has two main meanings. Usually it is a type of [[dessert]], but it can also refer to a savoury food, as in [[black pudding]]. | ||
As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to [[custard]]-like foodstuffs. | As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to [[custard]]-like foodstuffs.[[Category:Suggestion Bot Tag]] | ||
Latest revision as of 11:00, 8 October 2024
Pudding, an item of cuisine, has two main meanings. Usually it is a type of dessert, but it can also refer to a savoury food, as in black pudding.
As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to custard-like foodstuffs.