Pudding: Difference between revisions
Jump to navigation
Jump to search
imported>Ro Thorpe mNo edit summary |
Pat Palmer (talk | contribs) m (Text replacement - "cuisine" to "cuisine") |
||
| Line 1: | Line 1: | ||
{{subpages}} | {{subpages}} | ||
'''Pudding''', an item of | '''Pudding''', an item of cuisine, has two main meanings. Usually it is a type of [[dessert]], but it can also refer to a savoury food, as in [[black pudding]]. | ||
As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to [[custard]]-like foodstuffs. | As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to [[custard]]-like foodstuffs. | ||
Revision as of 09:42, 21 September 2024
Pudding, an item of cuisine, has two main meanings. Usually it is a type of dessert, but it can also refer to a savoury food, as in black pudding.
As dessert, pudding describes desserts of varying textures and consistencies, but in the United States the term usually relates to custard-like foodstuffs.