Dining car/Bibliography: Difference between revisions

Revision as of 19:40, 4 September 2013

Gallery ^[?]

A list of key readings about Dining car.

Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.

Foster, George H. and Peter C. Weiglin (1992). The Harvey House Cookbook: Memories of Dining along the Santa Fe Railroad. Longstreet Press, Atlanta, GA. ISBN 1-56352-357-4.
Luckin, Richard W. (1994). Mimbres to Mimbreño: A Study of Santa Fe's Famous China Pattern. RK Publishing, Golden, CO. ISBN 0-962636-21-5.
Luckin, Richard W., dir. (DVD) (2003). Super Chief: Speed-Style-Service. RK Publishing, Golden, CO.
Porterfield, James D. (1993). Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine. St. Martin's Press, New York, NY. ISBN 0-312-18711-4.
Schafer, Mike and Joe Welsh (1997). Streamliners: History of a Railroad Icon. MBI Publishing Co., St. Paul, MN. ISBN 0-7603-1371-7.

@@ Line 1: / Line 1: @@
 {{subpages}}
+* {{cite book|author=Foster, George H. and Peter C. Weiglin|year=1992|title=The Harvey House Cookbook: Memories of Dining along the Santa Fe Railroad|publisher=Longstreet Press, Atlanta, GA|id=ISBN 1-56352-357-4}}
+* {{cite book|author=Luckin, Richard W.|year=1994|title=Mimbres to Mimbreño: A Study of Santa Fe's Famous China Pattern|publisher=RK Publishing, Golden, CO|id=ISBN 0-962636-21-5}}
+* {{cite book|author=Luckin, Richard W., dir. (DVD)|year=2003|title=Super Chief: Speed-Style-Service|publisher=RK Publishing, Golden, CO|id=}}
+* {{cite book|author=Porterfield, James D.|year=1993|title=Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine|publisher=St. Martin's Press, New York, NY|id=ISBN 0-312-18711-4}}
+* {{cite book|author=Schafer, Mike and Joe Welsh|title=Streamliners: History of a Railroad Icon|publisher=MBI Publishing Co., St. Paul, MN|year=1997|id=ISBN 0-7603-1371-7}}