British cuisine/Catalogs: Difference between revisions
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imported>John Stephenson (Chip) |
imported>Martin Baldwin-Edwards No edit summary |
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| Line 10: | Line 10: | ||
*[[British breakfast]] | *[[British breakfast]] | ||
*[[Cheddar]] — this widely popular cheese is of English origin | *[[Cheddar]] — this widely popular cheese is of English origin | ||
*[[Chicken tika massalla]] - | *[[Chicken tika massalla]] - a dish of Indian influence but English origin | ||
*[[ | *[[Chips]] | ||
*[[Cider]] | *[[Cider]] | ||
*[[Clootie dumpling]] - also called Clouty dumpling | *[[Clootie dumpling]] - also called Clouty dumpling | ||
| Line 28: | Line 28: | ||
*[[Jersey Royal potatoes]] | *[[Jersey Royal potatoes]] | ||
*[[Kippers]] - Smoked herring | *[[Kippers]] - Smoked herring | ||
*[[Lamb with mint sauce]] | |||
*[[Lemon drizzle cake]] | *[[Lemon drizzle cake]] | ||
*[[Linconshire sausages]] | *[[Linconshire sausages]] | ||
*[[Marmite]] | *[[Marmite]] | ||
*[[Malt vinegar]] | *[[Malt vinegar]] | ||
*[[Mushy peas]] | *[[Mushy peas]] | ||
*[[Perry]] - an ale made from pears. | *[[Perry]] - an ale made from pears. | ||
| Line 44: | Line 44: | ||
*[[Scotch egg]] | *[[Scotch egg]] | ||
*[[Scotch pie]] | *[[Scotch pie]] | ||
*[[Steak pie]] — | *[[Steak and kidney pie]] — also the variant of [[steak pie]] | ||
*[[Stilton cheese]] | *[[Stilton cheese]] -- Blue (traditional) and White | ||
*[[Spotted dick]] — a steamed pudding | *[[Spotted dick]] — a steamed pudding | ||
*[[Stilton]] | *[[Stilton]] | ||
Revision as of 20:02, 1 August 2007
Under construction: this will be a list of well-known dishes, meals and food items in British cuisine, in alphabetical order.
- Ale
- Bangers and mash
- Battenburg cake
- Black pudding
- Boiled lamb
- Bovril
- Bread and butter pudding
- British breakfast
- Cheddar — this widely popular cheese is of English origin
- Chicken tika massalla - a dish of Indian influence but English origin
- Chips
- Cider
- Clootie dumpling - also called Clouty dumpling
- Clotted cream
- Cock-a-leekie soup
- Cornish pasties
- Cottage pie — also called shepherd's pie
- Cream tea
- Cumberland sausages
- Eccles cake
- Fern cake
- Fish and chips
- Haggis
- Hot cross buns
- Jellied eels
- Jersey Royal potatoes
- Kippers - Smoked herring
- Lamb with mint sauce
- Lemon drizzle cake
- Linconshire sausages
- Marmite
- Malt vinegar
- Mushy peas
- Perry - an ale made from pears.
- Plowman's lunch
- Porridge
- Pork Pie
- Rhubarb tart
- Rhubarb crumble
- Roast beef and Yorkshire pudding
- Sandwich
- Scotch egg
- Scotch pie
- Steak and kidney pie — also the variant of steak pie
- Stilton cheese -- Blue (traditional) and White
- Spotted dick — a steamed pudding
- Stilton
- Toad in the hole
- Toffee apples
- Victoria sponge cake
- Welsh rarebit — also called Welsh rabbit
- Wensleydale cheese
- Whisky
- Worcestershire sauce