Eggs Benedict: Difference between revisions
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imported>Hayford Peirce (do diggers call ham "bacon", or do they actually use what us 'merkins would call bacon, ie, the strips of grilled pork belly?) |
imported>Hayford Peirce (a little rewriting, plus a little more info) |
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'''Eggs Benedict''' is a dish | '''Eggs Benedict''' is a popular [[brunch]] dish of a poached egg placed over bacon, ham, or so-called Canadian bacon on a toasted [[English muffin]] and then served with [[hollandaise sauce]]. Its exact origin is disputed, but many accounts say it was invented in one of the restaurants of the old [[Waldorf-Astoria]] hotel in [[New York City]] towards the end of the 19th century. | ||
Revision as of 16:13, 18 August 2008
Eggs Benedict is a popular brunch dish of a poached egg placed over bacon, ham, or so-called Canadian bacon on a toasted English muffin and then served with hollandaise sauce. Its exact origin is disputed, but many accounts say it was invented in one of the restaurants of the old Waldorf-Astoria hotel in New York City towards the end of the 19th century.