Cooking/Catalogs/Cooking utensils: Difference between revisions
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*[[Meat thermometer]] | *[[Meat thermometer]] | ||
*[[Portion scoop]] | *[[Portion scoop]] | ||
==Cookware== | |||
*[[Baking sheet]] | |||
*[[Cake pan]] | |||
*[[Casserole dish]] | |||
*[[Dutch oven]] | |||
*[[Frying pan]] | |||
*[[Loaf pan]] | |||
*[[Muffin pan]] | |||
*[[Pizza stone]] | |||
*[[Roasting pan]] | |||
*[[Sauce pot]] | |||
*[[Saucepan]] | |||
*[[Stockpot]] | |||
*[[Wok]] |
Revision as of 19:56, 10 February 2009
The metadata subpage is missing. You can start it via filling in this form or by following the instructions that come up after clicking on the [show] link to the right. | |||
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Knives
- Bread knife
- Boning knife
- Butcher knife
- Chef's knife
- Cleaver
- Paring knife
- Santoku knife
- Utility knife
Measuring and portioning
- Baker's scale
- Dry measuring cup
- Candy thermometer
- Egg timer
- Ladle
- Liquid measuring cup
- Measuring spoon
- Meat thermometer
- Portion scoop