Bread/Related Articles

See also changes related to Bread, or pages that link to Bread or to this page or whose text contains "Bread".

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• Ancient Greece [r]: The loose collection of Greek-speaking city-states centered on the Aegean Sea which flourished from the end of the Mycenaean age to the Roman conquest of Greece in 146 BC. ^[e]
• Anise [r]: Annual herbaceous plant in the Apiaceae family that produces oil-rich fruits that have a distinct licorice taste. ^[e]
• Barley [r]: Related cereal plants within the genus Hordeum, grown worldwide as a major staple crop. ^[e]
• Bread machine [r]: Home appliance to aid in making of bread. ^[e]
• Breakfast [r]: The traditional first meal of the day. ^[e]
• Catalog of global cuisine [r]: Add brief definition or description
• Christmas dinner [r]: Primary meal traditionally eaten on Christmas Eve or Christmas Day, similar to a standard Sunday dinner. ^[e]
• Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. ^[e]
• Fermentation (food) [r]: The conversion of nutrients to desired products, such as ethanol, acetic acid or acetone, using yeast, bacteria, or a combination thereof ^[e]
• Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. ^[e]
• France [r]: Western European republic (population c. 64.1 million; capital Paris) extending across Europe from the English Channel in the north-west to the Mediterranean in the south-east; bounded by Belgium, Luxembourg, Germany, Switzerland, Italy, Monaco, Andorra and Spain; founding member of the European Union. Colonial power in Southeast Asia until 1954. ^[e]
• Full Irish breakfast [r]: A meal generally consisting of at least five elements: fried pork sausages, bacon rashers, fried egg, toasted bread, and tea. ^[e]
• Fungus [r]: A eukaryotic organism, classified into the kingdom Fungi, that is heterotrophic and digest their food externally, and may be a yeast, mold, or mushroom. ^[e]
• German language [r]: A West-Germanic language, the official language of Germany, Austria and Liechtenstein, one of several official languages in Switzerland and Belgium, and also spoken in Italy and Denmark. ^[e]
• Maize [r]: Cereal grain domesticated in Mesoamerica and subsequently spread throughout the world, and one of the most widely grown crops in the Americas. ^[e]
• Mesoamerica [r]: A culture area extending from northern Mexico through western Honduras and northern El Salvador in Central America. ^[e]
• Microorganism [r]: A 'germ', an organism that is too small to be seen individually with the naked eye. ^[e]
• Mămăligă [r]: Add brief definition or description
• Paper [r]: Please do not use this term in your topic list, because there is no single article for it. Please substitute a more precise term. See Paper (disambiguation) for a list of available, more precise, topics. Please add a new usage if needed.
• Phytase [r]: Hydrolase enzyme that can break down the undigestible phytate, found in grains and oil seeds and thus release digestible phosphorus, calcium and other nutrients. ^[e]
• Recipe [r]: A set of instructions for cooking a particular dish of food. ^[e]
• San Francisco [r]: Please do not use this term in your topic list, because there is no single article for it. Please substitute a more precise term. See San Francisco (disambiguation) for a list of available, more precise, topics. Please add a new usage if needed.
• Sandwich [r]: At least one slice of bread, covered with meat or other filling ^[e]
• Snack [r]: A small meal serving to ward off hunger and provide a break from work. ^[e]
• Wheat [r]: Add brief definition or description