French cuisine/Catalogs: Difference between revisions
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imported>Robert Tito mNo edit summary |
imported>Hayford Peirce (no, your spelling is wrong; and it's "soupe" not "potage"; also, descriptions here must be neutral, not mentions of your own experiences) |
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*[[Hollandaise|Hollandaise sauce]] | *[[Hollandaise|Hollandaise sauce]] | ||
*[[Mayonnaise]] | *[[Mayonnaise]] | ||
*[[ | *[[Soupe a l'oignon]] — old-fashioned onion soup traditionally covered with a thick layer of gratinéed cheese | ||
*[[Tartiflette]] | *[[Tartiflette]] | ||
Revision as of 22:53, 1 August 2007
Under construction: this will be a list of well-known dishes in French cuisine, in alphabetical order.
- Bearnaise sauce
- Blanquette de veau
- Camembert
- French fries — probably originated in Belgium, but are generally considered by most people today to have been invented in France, where they were certainly popularized during the 19th century
- Hollandaise sauce
- Mayonnaise
- Soupe a l'oignon — old-fashioned onion soup traditionally covered with a thick layer of gratinéed cheese
- Tartiflette