User talk:Helen Radics: Difference between revisions
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imported>John Stephenson m (Welcome!) |
imported>Hayford Peirce (→Welcome -- we can also use another foodie!: new section) |
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You will probably want to read the [[Help:Contents|help pages]]. | You will probably want to read the [[Help:Contents|help pages]]. | ||
Again, welcome and have fun! [[User:John Stephenson|John Stephenson]] 22:38, 24 July 2013 (UTC) | Again, welcome and have fun! [[User:John Stephenson|John Stephenson]] 22:38, 24 July 2013 (UTC) | ||
== Welcome -- we can also use another foodie! == | |||
Hi Helen, glad to see you here! And I look forward to your contributions! Just be careful that you don't let any self-promotion for your own books or articles slip in. I myself have written a number of articles about foods and recipes and you might take a look at some of them to see what their formats might be. Although nothing is set in concrete.... [[Alkaline pasta]], [[Bearnaise sauce]], [[Blanquette de veau]], [[Bolognese sauce]], [[Confit of duck]]. Bon appetit! [[User:Hayford Peirce|Hayford Peirce]] 23:28, 24 July 2013 (UTC) | |||
Revision as of 17:28, 24 July 2013
Welcome to Citizendium, the Citizens' Compendium! We hope you will contribute much and well. You will probably want to read the help pages. Again, welcome and have fun! John Stephenson 22:38, 24 July 2013 (UTC)
Welcome -- we can also use another foodie!
Hi Helen, glad to see you here! And I look forward to your contributions! Just be careful that you don't let any self-promotion for your own books or articles slip in. I myself have written a number of articles about foods and recipes and you might take a look at some of them to see what their formats might be. Although nothing is set in concrete.... Alkaline pasta, Bearnaise sauce, Blanquette de veau, Bolognese sauce, Confit of duck. Bon appetit! Hayford Peirce 23:28, 24 July 2013 (UTC)