Lipostatic hypothesis: Difference between revisions
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In 1953, Kennedy <ref>Kennedy GC (1953) The role of depot fat in the hypothalamic control of food intake in the rat ''Proc R Soc Lond B Biol Sci'' 140:578-92</ref> proposed what became known as '''the lipostatic hyothesis'''. Specifically, he postulated the existence, in the [[hypothalamus]], of a centre that was sensitive to the concentration of metabolites in the circulation, which prevented "an overall surplus of energy intake over expenditure." | In 1953, Kennedy <ref>Kennedy GC (1953) The role of depot fat in the hypothalamic control of food intake in the rat ''Proc R Soc Lond B Biol Sci'' 140:578-92 [http://www.jstor.org/stable/82630?seq=1]</ref> proposed what became known as '''the lipostatic hyothesis'''. Specifically, he postulated the existence, in the [[hypothalamus]], of a centre that was sensitive to the concentration of metabolites in the circulation, which prevented "an overall surplus of energy intake over expenditure." | ||
==References== | ==References== | ||
<references/> | <references/> |
Revision as of 07:45, 13 September 2011
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In 1953, Kennedy [1] proposed what became known as the lipostatic hyothesis. Specifically, he postulated the existence, in the hypothalamus, of a centre that was sensitive to the concentration of metabolites in the circulation, which prevented "an overall surplus of energy intake over expenditure."