Bloody Mary

From Citizendium
Revision as of 16:47, 31 May 2010 by imported>Hayford Peirce (I've already written a majestrial article about South Pacific, added link)
Jump to navigation Jump to search
This article is a stub and thus not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
This editable Main Article is under development and subject to a disclaimer.

This article refers to the cocktail. For the British Queen nicknamed Bloody Mary, See Mary I (England). For the musical comedy character, see South Pacific.

A Bloody Mary is a vodka-based cocktail. It contains vodka, tomato juice, and usually Worcestershire sauce, pepper sauce and/or spices. Bloody Marys may be garnished with celery sticks. The Bloody Mary is an International Bar Association official cocktail and it is often drunk at brunch. It is so popular that commercially prepared mixes are widely available.

A non-alcoholic drink made from Bloody Mary mix but without vodka is a Virgin Mary or, less frequently, a Bloody Shame (Commonwealth).