Wheat/Bibliography

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• Ears of plenty: The story of wheat, The Economist, Dec 24th 2005, p 28-30

• Food Security and Globalization, Runge CF, The Globalist, January 17th 2004

• Briefing room: Wheat, Economic Research Service of the USDA

• Chapter 8, Cereals, in Hancock JF (2004) Plant Evolution and the Origin of Crop Species. CABI Publishing. ISBN 0-85199-685-X

• Chapter 9, Seeds: grains, legumes and nuts, in McGee H (2004) On Food and Cooking: The Science and Lore of the Kitchen, revised edition, Scribner. ISBN 0-684-80001-2

• Chapter 10, cereal doughs and batters: Bread, cakes, pastry, pasta, in McGee H (2004) On Food and Cooking: The Science and Lore of the Kitchen, revised edition, Scribner. ISBN 0-684-80001-2

• Diamond J (1997) Guns, Germs and Steel: A Short History of Everybody for the Last 13,000 Years. Viking UK Random House ISBN 0-09-930278-0

• CIMMYT World Wheat Overview and Outlook 2000-2001

• Bonjean AP, Angus WJ (editors) The World Wheat Book: a History of Wheat Breeding Lavoisier Publ, Paris. 1131 pp (2001) ISBN 2-7430-0402-9