Halogen/Related Articles
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- See also changes related to Halogen, or pages that link to Halogen or to this page or whose text contains "Halogen".
Parent topics
- Chemistry [r]: The science of matter, or of the electrical or electrostatical interactions of matter. [e]
- Elements [r]: In one sense, refers to species or types of atoms, each species/type distinguished by the number of protons in the nuclei of the atoms belonging to the species/type, each species/type having a unique number of nuclear protons; in another sense, refers to substances, or pieces of matter, each composed of multiple atoms solely of a single species/type. [e]
- Periodic table of elements [r]: A tabular method of displaying the chemical elements. [e]
Subtopics
- Fluorine [r]: A chemical element, having the chemical symbol F, and atomic number (the number of protons) 9. [e]
- Chlorine [r]: A chemical element, having the chemical symbol Cl, and atomic number (the number of protons) 17. [e]
- Bromine [r]: A chemical element, having the chemical symbol Br, and atomic number (the number of protons) 35. [e]
- Iodine [r]: A halogen and chemical element that has the symbol I and atomic number 53. [e]
- Astatine [r]: A chemical element having the chemical symbol At and an atomic number (the number of protons) of 85. [e]
- Electronegativity [r]: Electronegativity is a measure of the tendency to attract electrons. Generally, it is used in the context of describing one species of atom's (element's) attraction of electrons in a chemical bond relative to another species. A higher electronegativity number indicating a greater tendency for attraction. [e]
- Reduction potential [r]: The tendency of a chemical species to acquire electrons and thereby be reduced. [e]
- Streptococcus mutans [r]: Gram-positive, facultatively anaerobic bacterium commonly found in the human oral cavity and is a significant contributor to tooth decay. [e]
- Diabesity [r]: A term referring to the intricate relationship between type 2 diabetes and obesity. [e]
- Docosahexaenoic acid [r]: An omega-3 fatty acid consisting of a carboxylic acid with a 22-carbon chain, and six cis double bonds. [e]