Alkaline pasta/Recipes

Alkaline noodles		Yields 2 to 3 servings
Ingredients   4 tablespoons (¼ cup) baking soda 1½ cups semolina flour 6½ to 10 tablespoons water
Preparation: Put 1 slice of the corned beef and the slice of Swiss cheese onto 1 of the pieces of bread. Next put the sauerkraut and the Russian dressing on top of the corned beef, spreading it evenly. Finally layer the second slice of corned beef and the other piece of bread on top. Melt the butter over medium heat in a skillet or frying pan. Cook the sandwich on each side in the hot butter until the cheese melts. It can also be cooked in a sandwich toaster.
Notes: This is from Harold McGee's column, The Curious Cook: Achieving a Distinct Flavor, Without Going to Extremes, in the New York Times Dining section of Wednesday, September 15, 2010. It can also be found at McGee's werbsite, The Curious Cook.
Categories: American cuisine, Sandwiches
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