American cuisine/Catalogs: Difference between revisions
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*[[Rhubarb pie]] | *[[Rhubarb pie]] | ||
[[Image:Sandwich.jpg|thumb| | [[Image:Sandwich.jpg|thumb|470px|regional sandwiches]] | ||
*[[Sandwich]]es — Americans consume 45 billion of them every year.<ref name="american">{{cite book | *[[Sandwich]]es — Americans consume 45 billion of them every year. Chicago is known for its Italian beef sandwiches, Milwaukee for bratwurst, Philadelphia for its cheesesteak, and Los Angeles for the French dip, which, according to legend, was created by accident.<ref name="american">{{cite book | ||
|last= Mercuri | |last= Mercuri | ||
|first= Becky | |first= Becky | ||
Revision as of 22:02, 19 September 2007
Under construction: this will be a list of well-known dishes in American cuisine, in alphabetical order.
- Hamburger
- Hot dog — a sausage in a long, soft bun; what ballgame would be without this iconic American creation?
- Peanut butter
- Peanut butter and jelly sandwich — also: peanut butter and jam sandwich
- Rhubarb pie
- Sandwiches — Americans consume 45 billion of them every year. Chicago is known for its Italian beef sandwiches, Milwaukee for bratwurst, Philadelphia for its cheesesteak, and Los Angeles for the French dip, which, according to legend, was created by accident.[1]
References
- Ed Levine, "Sandwich Pride" ejournalUSA (July 1994) online edition
- ↑ Mercuri, Becky (2004). American Sandwich: Great Eats from All 50 States. Gibbs Smith, 141 pages. ISBN ISBN 1586854704.