American cuisine/Catalogs: Difference between revisions

Revision as of 09:45, 20 September 2007

Catalogs ^[?]

An informational catalog, or several catalogs, about American cuisine.

Under construction: this will be a list of well-known dishes in American cuisine, in alphabetical order.

In the 1930s the federal government and the Extension Service promoted canning fruits and vegetables at home

Hamburger
Hot dog — a sausage in a long, soft bun; what ballgame would be without this iconic American creation?
Peanut butter
Peanut butter and jelly sandwich — also: peanut butter and jam sandwich
Rhubarb pie

regional sandwiches

Sandwiches — Americans consume 45 billion of them every year. Chicago is known for its Italian beef sandwiches, Milwaukee for bratwurst, Philadelphia for its cheesesteak, and Los Angeles for the French dip, which, according to legend, was created by accident.^[1]

↑ Mercuri, Becky (2004). American Sandwich: Great Eats from All 50 States. Gibbs Smith, 141 pages. ISBN ISBN 1586854704.

Revision as of 09:45, 20 September 2007 (view source) imported>Chris Day m (Catalog of American cuisine moved to American cuisine/Catalogs: experiment to standardise cuisine pages) ← Older edit		Revision as of 09:45, 20 September 2007 (view source) imported>Chris Day (experiment to standarising cuisine catalogs) Newer edit →
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	''Under construction: this will be a list of well-known dishes in American cuisine, in '''alphabetical''' order.''		''Under construction: this will be a list of well-known dishes in American cuisine, in '''alphabetical''' order.''