American cuisine/Catalogs: Difference between revisions

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imported>Hayford Peirce
(added two more quintessentially American contributions to "la haute cuisine": Peanut butter and Peanut butter and jelly sandwich)
imported>Derek Harkness
(Add sandwiches to list - While not invented in the USA, the consumption of 45 billion a year is rather alot.)
Line 5: Line 5:
*[[Peanut butter]]
*[[Peanut butter]]
*[[Peanut butter and jelly sandwich]] — also: peanut butter and jam sandwich
*[[Peanut butter and jelly sandwich]] — also: peanut butter and jam sandwich
*[[Sandwich]]es - Americans consume 45 billion sandwiches every year.<ref name="american">{{cite book
|last= Mercuri
|first= Becky
|authorlink=
|coauthors=
|title= American Sandwich: Great Eats from All 50 States
|year= 2004
|publisher= Gibbs Smith
|pages= 141 pages
|location=
|isbn= ISBN 1586854704}}</ref>
==References==
<referneces />


[[category:CZ Live]]
[[category:CZ Live]]
[[category:Food Science Workgroup]]
[[category:Food Science Workgroup]]

Revision as of 07:52, 31 August 2007

Under construction: this will be a list of well-known dishes in American cuisine, in alphabetical order.

References

<referneces />

  1. Mercuri, Becky (2004). American Sandwich: Great Eats from All 50 States. Gibbs Smith, 141 pages. ISBN ISBN 1586854704.