American cuisine/Catalogs: Difference between revisions
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''Under construction: this will | ''Under construction: this page will contain '''alphabetical''' lists or links to lists of (1) well-known dishes in American (United States) cuisine, (2) American regional cuisines (3) American chefs, gourmets and food critics.'' | ||
[[Image:Canning.JPG|thumb|270px|In the 1930s the federal government and the Extension Service promoted canning fruits and vegetables at home]] | [[Image:Canning.JPG|thumb|270px|In the 1930s the federal government and the Extension Service promoted canning fruits and vegetables at home]] | ||
==American dishes== | |||
*[[Hamburger]] | *[[Hamburger]] | ||
*[[Hot dog]] — a sausage in a long, soft bun; what ballgame would be without this iconic American creation? | *[[Hot dog]] — a sausage in a long, soft bun; what ballgame would be without this iconic American creation? | ||
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|location= | |location= | ||
|isbn= ISBN 1586854704}}</ref> | |isbn= ISBN 1586854704}}</ref> | ||
==Regional American cuisine== | |||
* [[Cajun cuisine]] | |||
* [[Fast food]] | |||
* [[Southern cuisine]] | |||
* [[Soul food]] | |||
* [[Tex-Mex cuisine]] | |||
==American chefs, cooks, gourmets and food critics== | |||
*[[James Beard]] | |||
*[[Tom Carvel]] | |||
*[[Julia Child]] | |||
*[[Fannie Farmer]] | |||
*[[Dick and Mac McDonald]] | |||
*[[Paul Prudhomme]] | |||
<!--*[[Wolfgang Puck]] still Austrian? Austrian-American?--> | |||
*[[Colonel Sanders]] | |||
*[[Dave Thomas]] | |||
==References== | ==References== | ||
<references /> | <references /> | ||
Revision as of 17:43, 28 October 2007
Under construction: this page will contain alphabetical lists or links to lists of (1) well-known dishes in American (United States) cuisine, (2) American regional cuisines (3) American chefs, gourmets and food critics.
American dishes
- Hamburger
- Hot dog — a sausage in a long, soft bun; what ballgame would be without this iconic American creation?
- Peanut butter
- Peanut butter and jelly sandwich — also: peanut butter and jam sandwich
- Rhubarb pie
- Sandwiches — Americans consume 45 billion of them every year. Chicago is known for its Italian beef sandwiches, Milwaukee for bratwurst, Philadelphia for its cheesesteak, and Los Angeles for the French dip, which, according to legend, was created by accident.[1]
Regional American cuisine
American chefs, cooks, gourmets and food critics
- James Beard
- Tom Carvel
- Julia Child
- Fannie Farmer
- Dick and Mac McDonald
- Paul Prudhomme
- Colonel Sanders
- Dave Thomas
References
- ↑ Mercuri, Becky (2004). American Sandwich: Great Eats from All 50 States. Gibbs Smith, 141 pages. ISBN ISBN 1586854704.