American cuisine/Catalogs

From Citizendium
< American cuisine
Revision as of 09:47, 20 September 2007 by imported>Chris Day
Jump to navigation Jump to search
This article is developing and not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Catalogs [?]
 
https://en.citizendium.org/wiki/index.php?title=American_cuisine/Catalogs&printable=yes
An informational catalog, or several catalogs, about American cuisine.

Under construction: this will be a list of well-known dishes in American cuisine, in alphabetical order.

In the 1930s the federal government and the Extension Service promoted canning fruits and vegetables at home
regional sandwiches
  • Sandwiches — Americans consume 45 billion of them every year. Chicago is known for its Italian beef sandwiches, Milwaukee for bratwurst, Philadelphia for its cheesesteak, and Los Angeles for the French dip, which, according to legend, was created by accident.[1]

References

  1. ↑ Mercuri, Becky (2004). American Sandwich: Great Eats from All 50 States. Gibbs Smith, 141 pages. ISBN ISBN 1586854704. 
Retrieved from "https://citizendium.org/wiki/index.php?title=American_cuisine/Catalogs&oldid=267927"