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Lavoisier was the oldest child and only son of a wealthy upper-middle class family; his only sister died at the age of fifteen. As a boy he was unusual inquisitive and loved to read and study. He went to the the prestigious Collège des Quatre-Nations, founded by [[Cardinal Mazarin]], where he was taught humanities, mathematics, and sciences. After graduation, he enrolled as a law student at the law faculty of the University of Paris. Since this study was easy for him, he had much time to follow lectures on chemistry and physics and to do laboratory work under the tutelage of leading natural philosophers.
Lavoisier was the oldest child and only son of a wealthy upper-middle class family; his only sister died at the age of fifteen. As a boy he was unusual inquisitive and loved to read and study. He went to the the prestigious Collège des Quatre-Nations, founded by [[Cardinal Mazarin]], where he was taught humanities, mathematics, and sciences. After graduation, he enrolled as a law student at the law faculty of the University of Paris. Since this study was easy for him, he had much time to follow lectures on chemistry and physics and to do laboratory work under the tutelage of leading natural philosophers.


After obtaining his law degree in 1763, Lavoisier followed in  his father's and his maternal grandfather's footsteps and became member of the Order of Barristers, associated with the High Court (''Parlement de Paris'') of [[Paris]]. However, Lavoisier did not start a law practice, but instead began pursuing scientific research that in 1768 gained him admission into one of France's most prestigious societies, the [[Académie des Sciences]] in Paris.
After obtaining his law degree in 1763, Lavoisier followed in  his father's and his maternal grandfather's footsteps and became member of the Order of Barristers, associated with the High Court (''Parlement de Paris'') of [[Paris]]. However, Lavoisier did not start a law practice, but instead began pursuing scientific research that in 1768 gained him admission into one of France's most prestigious societies, the [[Académie des sciences]] in Paris.


When  Lavoisier was five years old his mother died and left him a considerable inheritance, that he, shortly before entering the Academy of Sciences in 1768, used to purchase an interest in  the ''Ferme générale'' (General Farm).  The Ferme générale was, under the  [[Ancien Régime]],  a franchised customs and excise operation which collected duties on behalf of the King, under 6-year contracts. The major tax collectors in that tax farming system were known as the ''fermiers généraux'' (general farmers). They collected certain sales and excise taxes, such as those on salt and tobacco.  At the beginning of each financial cycle the tax farmers lent money to the government and were subsequently reimbursed through tax collections. Lavoisier spent considerable time as a tax farmer, and he was richly rewarded for his efforts. Although chemistry was Lavoisier's passion, throughout his life he devoted much of his time to financial and administrative affairs.
When  Lavoisier was five years old his mother died and left him a considerable inheritance, that he, shortly before entering the Academy of Sciences in 1768, used to purchase an interest in  the ''Ferme générale'' (General Farm).  The Ferme générale was, under the  [[Ancien Régime]],  a franchised customs and excise operation which collected duties on behalf of the King, under 6-year contracts. The major tax collectors in that tax farming system were known as the ''fermiers généraux'' (general farmers). They collected certain sales and excise taxes, such as those on salt and tobacco.  At the beginning of each financial cycle the tax farmers lent money to the government and were subsequently reimbursed through tax collections. Lavoisier spent considerable time as a tax farmer, and he was richly rewarded for his efforts. Although chemistry was Lavoisier's passion, throughout his life he devoted much of his time to financial and administrative affairs.
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==Works==
==Works==
In the history of chemistry Lavoisier figures as the leader of the 18th-century chemical revolution and  one of the founders of modern chemistry. Wealthy, high-minded, and ambitious, Lavoisier was the personification of rationality and purposefulness.  He was a skillful investigator; his main strength was quantification and demonstration, rather than originality and breaking new ground. His goal was to position chemistry as a rigorous science.  
In the history of chemistry Lavoisier figures as the leader of the 18th-century chemical revolution and  one of the founders of modern chemistry. Wealthy, ambitious, and goal-oriented, Lavoisier was the personification of Enlightenment rationality.  He was a skillful investigator, but his main strength was quantification, interpretation, and demonstration. He was less of a discoverer than, for instance, [[Joseph Black]], [[Henry Cavendish]], and [[Joseph Priestley]], to name a few other important 18th century chemists. Lavoisier's main goal was to position chemistry next to physics as a rigorous explanatory science.  


Lavoisier's most important contributions to the chemical revolution were made before the disruptions of the French Revolution of 1789. By 1785 his new theory of combustion was gaining support, and the campaign to reconstruct chemistry began. One tactic to enhance the wide acceptance of his theories was to propose a consistent method of naming chemical substances. In 1787 Lavoisier and three prominent colleagues, among whom [[Claude Louis Berthollet]], published a new nomenclature of chemistry, and it was soon widely accepted, thanks largely to Lavoisier's eminence and the  authority of the Academy of Sciences. Its fundamentals remain the method of chemical nomenclature in use today. Two years later Lavoisier published a programmatic ''Traité élémentaire de chimie'' (Elementary Treatise on Chemistry) that described the precise methods chemists should employ when investigating, organizing, and explaining their subjects. It was a culmination of a determined and largely successful program to establish chemistry as a modern science.
Lavoisier's most important chemical investigations were made before the French Revolution of 1789. By 1785 Lavoisier's  theory of combustion was gaining support, and his campaign started that was to put chemistry on the map as scientific disciplineAn culminating step  was publication (1789) of ''Traité élémentaire de chimie'' (Elementary Treatise on Chemistry). This treatise is generally seen as  the first textbook on chemistry; it describes the precise methods chemists should employ when investigating, organizing, and explaining their subjects. In the book Lavoisier propagates a new nomenclature of chemistry that he had developed two years earlier with three of his prominent colleagues, among whom [[Claude Louis Berthollet]]. Much of this nomenclature is still in use today.


===Chemistry of gases===
===Chemistry of gases===
In the beginning of Lavoisier's career, many natural philosophers still viewed the four elements of [[Aristotle]]—Earth, Air, Fire, and Water—as the primary constituents  of all matter, even though [[Robert Boyle]] had earlier expressed considerable doubts about the concept. Although around 1770 there was already a considerable body of information (largely due to the [[alchemy|alchemists]]) about chemical reactions, little agreement existed yet on the precise composition of chemical elements.  In those days it was widely believed that the Aristotelian elements could be distinguished by certain physical properties: water and earth were incompressible, air could be both expanded and compressed, whereas fire could not be contained or measured.  
In the beginning of the 18th century, many natural philosophers still viewed the four elements of [[Aristotle]]—Earth, Air, Fire, and Water—as the primary constituents  of all matter, even though [[Robert Boyle]] had earlier expressed considerable doubts about it. There was already a considerable body of information (largely due to the [[alchemy|alchemists]]) about chemical reactions, yet little agreement existed on the precise composition of chemical compounds.  In those days it was widely believed that the Aristotelian elements could be distinguished by certain physical properties: water and earth were incompressible, air could be both expanded and compressed, whereas fire could not be contained or measured.  


In the 1720s the English  natural philosopher [[Stephen Hales]] demonstrated that atmospheric air loses its elasticity once it becomes "fixed" in solids and liquids.  Hales suggested that air was really just a vapor like steam. Hales's experiments were an important first step in the experimental study of the chemistry of  gases (or "airs" as they were then called).  In the 1750s  [[Joseph Black]] demonstrated experimentally that the "air" fixed in certain reactions is chemically different from atmospheric air. Black wanted to know why  burnt lime (CaO), an alkaline solid, was neutralized when exposed to the atmosphere. He found that lime absorbed only one component of the atmosphere, carbon dioxide (CO<sub>2</sub>), which he called "fixed air." Black's work marked the beginning of efforts devoted to identifying chemically distinct "airs", an area of research that grew rapidly during the latter half of the 18th century.
Around 1730 the English  clergyman and natural philosopher [[Stephen Hales]], whose main interest in "pneumatic chemistry" (chemistry of gases) was the development of plant life, demonstrated that air can be "fixed" in solids and liquids.  Hales suggested that air was really just a vapor, like steam. Hales's experiments were an important first step in the experimental study of the chemistry of  gases (or "airs" as they were then called).   


Thus, the chemistry of gases was a lively subject at the time Lavoisier became interested in a particular set of problems that involved air (in the modern sense of the term): the related phenomena of combustion, respiration, and what 18th-century chemists called calcination (the change of metals to a powder [calx], such as that obtained by the rusting of iron when exposed to air).  Lavoisier focused his attention upon analyzing compounds, such as the salts formed when acids combine with alkalis, using the [[balance]] as his main instrument. He hoped that by identifying the properties of simple substances it would become possible to construct chemical theories.  
In the 1750s,  the medical man Joseph Black demonstrated experimentally that  air fixed in certain reactions is chemically different from atmospheric air. At the time that Black undertook his investigations, it was known that "mild alkalis"  combine with phlogiston (i.e., lose oxygen) to became "caustic alkalis". For instance, limestone (calcium carbonate) becomes quicklime (calcium oxide) when heated.  Black investigated the reverse reaction: the caustic quicklime is neutralized  when exposed to the atmosphere. He found that quicklime absorbs only one component of the atmosphere, namely carbon dioxide (CO<sub>2</sub>), which he called "fixed air." Black's work marked the beginning of pneumatic chemistry, an area of research that grew rapidly during the latter half of the 18th century. In Lavoisier's times there were known:  "residual air" (N<sub>2</sub>), "nitrous air" (NO), "inflammable air" (H<sub>2</sub>), "fixed air" (CO<sub>2</sub>), and "pure air", also known as "dephlogisticated air" (O<sub>2</sub>). 
 
Thus, the chemistry of gases was a lively subject when Lavoisier became interested in the related phenomena of combustion, respiration, and what 18th-century chemists called calcination (the change of metals to a powder [calx], such as that obtained by the rusting of iron when exposed to air).  Lavoisier focused his attention upon analyzing compounds, such as the salts formed when acids combine with alkalis, using the [[balance]] as his main instrument. He hoped that by identifying the properties of simple substances it would become possible to construct chemical theories.  


===Oxygen versus phlogiston===
===Oxygen versus phlogiston===
Around 1715 the German chemist [[Georg Ernst Stahl]] hypothesized that a "fiery substance", that he called phlogiston (from φλοξ, flame), was released during combustion, respiration, and calcination, and that it was absorbed when these processes were reversed.  Lavoisier's  oxygen theory resulted from an exhaustive set of experiments, performed from the early 1770s until 1785, aimed at an explanation of these processes. At the time that Lavoisier initiated his research, he accepted phlogiston theory as a working hypothesis. In 1785, when the last important pieces of his oxygen theory fell into place, he had rejected phlogiston  and  had put oxygen in its place.  His theory was in many respects a mirror image of the phlogiston theory (roughly speaking phlogiston is "negative" oxygen).
Around 1715 the German chemist [[Georg Ernst Stahl]] hypothesized that a "fiery substance", that he called phlogiston (from φλοξ, flame), was ''released'' during combustion, respiration, and calcination. These are  reactions (now called oxidation processes) in which, according to modern chemistry, oxygen is ''absorbed''.  In addition, Stahl proposed  that phlogiston was ''absorbed'' when these processes were reversed. As is known now,  oxygen is ''released'' in these reverse (reduction) reactions. Thus, phlogiston can be seen as a kind of "anti-oxygen". At the time that Lavoisier initiated his research, he accepted the existence of phlogiston as a working hypothesis.
 
The phlogiston theory did not hold very long,  the discovery in 1774 by Priestley of  oxygen (O<sub>2</sub>)  tolled its death knell. The theory was finally replaced by Lavoisier's  oxygen theory that resulted from an exhaustive set of experiments, performed from the early 1770s until 1785, aimed at an explanation of oxidation processes. In 1785, when the last important pieces of Lavoisier's theory fell into place, he had rejected phlogiston  and  had put oxygen in its place.  The oxygen theory was in many respects the mirror image of the phlogiston theory.
 
Lavoisier's research in the early 1770s focused upon weight gains and losses in calcination. It was known that when metals slowly change (oxidize) into powders (calxes), the calx actually weighed more than the original metal, whereas when the calx was reduced to a metal, a loss of weight occurred. The phlogiston theory did not account for these weight changes, because fire, from which phlogiston was believed to escape, could not be isolated and weighed. Lavoisier hypothesized that it was probably the fixation and release of an "air", rather than fire, that caused the observed gains and losses in weight. This idea set the program of his research for the next decade.
 
During his researches, he encountered related phenomena that had to be explained. Sulfuric acid, for instance, was made by roasting sulfur in fire and then mixing the resultant calx with water. Lavoisier had initially conjectured that the sulfur combined with an "air" in the fire and that the this "air" was the cause of acidity. However, it was not at all obvious just what kind of gas (air) made sulfur acidic.
 
The problem was further complicated by the multitude of known "airs". Most of them were discovered in Britain, by Joseph Priestley and Henry Cavendish.  It was Priestley, a phlogistonist, who ultimately helped Lavoisier unravel the mystery of the oxidation processes. Priestley isolated oxygen in August 1774 by heating red mercury oxide then called ''mercury precipitate per se''.  In Paris at the same time, Lavoisier and his colleagues were  performing very similar experiments,  but they failed to notice the novel properties of the "air" they collected. Priestley visited Paris in October 1774 and informed his French colleagues about the properties of this newly discovered "air". Lavoisier, who held Priestley's researches in high regard, repeated the experiment, and found that it produced precisely the kind of "air" he needed to complete his theory.  


Lavoisier's research in the early 1770s focused upon weight gains and losses in calcination. It was known that when metals slowly changed into powders (calxes), the calx actually weighed more than the original metal, whereas when the calx was reduced to a metal, a loss of weight occurred. The phlogiston theory did not account for these weight changes, for fire, from which phlogiston was believed to escape, could not be isolated and weighed. Lavoisier hypothesized that it was probably the fixation and release of air, rather than fire, that caused the observed gains and losses in weight. This idea set the program of his research for the next decade.
Lavoisier called the gas that was produced "oxygen" (the generator of acidity), because he was in the mistaken belief that all acids contain oxygen (sulfuric and nitric acid indeed do, but hydrochloric acid&mdash;"spirits of salt"&mdash;does not). In his first publication on the subject<ref>''Mémoire sur la nature du principe qui se combine avec les métaux pendant leur calcination et qui en augmente le poids.'' (Memoir on the nature of the principle which combines with metals during their calcination and which augments their weight). Mémoires de l’Académie des sciences, année 1775. p. 520 [http://www.lavoisier.cnrs.fr/ice/ice_page_detail.php?lang=fr&type=text&bdd=lavosier&table=Lavoisier&bookId=14&typeofbookDes=Memoires&pageOrder=1&facsimile=off&search=no Online]  </ref> (May 1775) on oxygen Lavoisier does not mention Priestley, though in later writings he acknowledges his priority.


During his researches, he encountered related phenomena that had to be explained. Sulfuric acid, for instance, was made by roasting sulfur in fire and then mixing the resultant calx with water. Lavoisier had initially conjectured that the sulfur combined with air in the fire and that the air was the cause of acidity. However, it was not at all obvious just what kind of air made sulfur acidic. The problem was further complicated by the concurrent discovery of new kinds of "airs" within the atmosphere. Most of these discoveries were made by British chemists, with Joseph Priestley leading the effort. And it was Priestley, despite his unrelenting adherence to the phlogiston theory, who ultimately helped Lavoisier unravel the mystery of oxygen. Priestley isolated oxygen in August 1774 after recognizing several properties that distinguished it from atmospheric air. In Paris at the same time, Lavoisier and his colleagues were experimenting with a set of reactions identical to those that Priestley was studying, but they failed to notice the novel properties of the "air" they collected. Priestley visited Paris later that year and at a dinner held in his honor at the Academy of Sciences informed his French colleagues about the properties of this new "air". Lavoisier, who held Priestley's researches in high regard, hurried back to his laboratory, repeated the experiment, and found that it produced precisely the kind of "air" he needed to complete his theory. He called the gas that was produced oxygen, the generator of acids. Isolating oxygen allowed him to explain both the quantitative and qualitative changes that occurred in combustion, respiration, and calcination.
After it became possible to isolate oxygen, the road  was opened to the explanation, both quantitatively and qualitatively, of the oxidation processes combustion, respiration, and calcination.
===Mass and heat===
===Mass and heat===
Like many of his contemporaries, Lavoisier believed that matter was neither created nor destroyed in chemical reactions, and in his experiments he sought to demonstrate that the total mass of the reactants was conserved. In his ''Traité élémentaire de chimie'',  the first textbook on chemistry, Lavoisier expresses clearly  and unambiguously the law of mass conservation.
Like many of his contemporaries, Lavoisier believed that matter was neither created nor destroyed in chemical reactions, and in his experiments he sought to demonstrate that the total mass of the reactants was conserved. In his ''Traité élémentaire de chimie'' Lavoisier expresses clearly  and unambiguously the law of mass conservation.


During Lavoisier's time there were two conflicting theories of [[heat]]. One view considered heat as an indestructible and massless fluid, called caloric, and the other theory saw it as a form of motion (i.e., as a form of [[kinetic energy]]). On the whole Lavoisier favored the caloric view, but he did not perceive the two theories as contradictory. For example, he wrote together with the mathematician [[Pierre-Simon Laplace]] in 1780:<ref>
During Lavoisier's time there were two conflicting theories of [[heat]]. One view considered heat as an indestructible and massless fluid, called caloric, and the other theory saw it as a form of motion (i.e., as a form of [[kinetic energy]]). On the whole Lavoisier favored the caloric view, but he did not perceive the two theories as contradictory. For example, he wrote together with the mathematician [[Pierre-Simon Laplace]] in 1780:<ref>

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(c) Painting: Metropolitan Musuem of Art
Jacques-Louis David: Antoine-Laurent Lavoisier and his wife (Marie-Anne-Pierrette Paulze (1758-1836)

Antoine-Laurent Lavoisier (Paris, August 26, 1743 – Paris, May 8, 1794) was one of the major founders of modern chemistry. He performed experiments on the chemical reactivity of oxygen, recognizing it is a chemical element, thus rejecting the phlogiston hypothesis. He confirmed the earlier discovery of Henry Cavendish that the reaction of hydrogen with oxygen gives pure water and he gave the correct interpretation of this reaction. Lavoisier was also one of the authors of the modern system for naming chemical substances. He proposed an early form of the law of conservation of mass, which later was cast into a more definite form by the British chemist John Dalton.

Having served as a tax collector before the French Revolution, he was guillotined together with 27 other tax collectors during the reign of terror.

Biography

Lavoisier was the oldest child and only son of a wealthy upper-middle class family; his only sister died at the age of fifteen. As a boy he was unusual inquisitive and loved to read and study. He went to the the prestigious Collège des Quatre-Nations, founded by Cardinal Mazarin, where he was taught humanities, mathematics, and sciences. After graduation, he enrolled as a law student at the law faculty of the University of Paris. Since this study was easy for him, he had much time to follow lectures on chemistry and physics and to do laboratory work under the tutelage of leading natural philosophers.

After obtaining his law degree in 1763, Lavoisier followed in his father's and his maternal grandfather's footsteps and became member of the Order of Barristers, associated with the High Court (Parlement de Paris) of Paris. However, Lavoisier did not start a law practice, but instead began pursuing scientific research that in 1768 gained him admission into one of France's most prestigious societies, the Académie des sciences in Paris.

When Lavoisier was five years old his mother died and left him a considerable inheritance, that he, shortly before entering the Academy of Sciences in 1768, used to purchase an interest in the Ferme générale (General Farm). The Ferme générale was, under the Ancien Régime, a franchised customs and excise operation which collected duties on behalf of the King, under 6-year contracts. The major tax collectors in that tax farming system were known as the fermiers généraux (general farmers). They collected certain sales and excise taxes, such as those on salt and tobacco. At the beginning of each financial cycle the tax farmers lent money to the government and were subsequently reimbursed through tax collections. Lavoisier spent considerable time as a tax farmer, and he was richly rewarded for his efforts. Although chemistry was Lavoisier's passion, throughout his life he devoted much of his time to financial and administrative affairs.

Three years after joining the General Farm, in 1771, Lavoisier married Marie-Anne Pierrette Paulze, the 14-year-old daughter of one of his colleagues at the Farm. Although not educated in science, Marie-Anne was an intelligent young woman. As Marie-Anne and Lavoisier had no children, Marie-Anne was able to devote her attentions to helping her husband in his research, and she soon became widely regarded as a valuable laboratory assistant and hostess. She knew English, which Lavoisier never did, and translated chemical works for him, for instance the works of Joseph Priestley. She employed her drawing talent to record the research conducted in the laboratory and to prepare engravings of apparatus for publications. In the laboratory she often recorded results that the experimenters dictated to her, and when Lavoisier announced his new theories she played an active role in campaigning for their acceptance. About 10 years after Lavoisier's death Marie-Anne married the American born Count Rumford (Benjamin Thompson).

Lavoisier also performed administrative duties within the Academy of Sciences and for other government agencies during the final years of the monarchy and the early years of the French Revolution. From 1775 to 1792 he served as a director of the French Gunpowder Administration and succeeded in making France self-sufficient in this critical military material. He developed a new method for the production of salpeter (potassium nitrate), an important ingredient of gun powder. He also conducted extensive experiments on agricultural production, advised the government on financial affairs and banking, and served on a commission whose efforts to unify weights and measures led to the adoption of the metric system.

After the revolution of 1789, Lavoisier saw the change in power as an opportunity to rationalize and improve the nation's politics and economy. Being a child of the Enlightenment, he valued highly the power of reason professed by the revolutionary governments. He continued to advise them on finance and science matters, and neither he nor his wife fled abroad when Maximilien Robespierre became the de facto dictator of France and the reign of terror started. Lavoisier soon found himself imprisoned along with other members of the General Farm. The Republic was being purged of its royalist past. In May 1794 Lavoisier, his father-in-law, and 26 other Tax Farmers were decapitated. Acknowledging Lavoisier's scientific stature, his contemporary, the great mathematician Joseph-Louis Lagrange, commented, "It took them only an instant to cut off that head, and a hundred years may not produce another like it."

Works

In the history of chemistry Lavoisier figures as the leader of the 18th-century chemical revolution and one of the founders of modern chemistry. Wealthy, ambitious, and goal-oriented, Lavoisier was the personification of Enlightenment rationality. He was a skillful investigator, but his main strength was quantification, interpretation, and demonstration. He was less of a discoverer than, for instance, Joseph Black, Henry Cavendish, and Joseph Priestley, to name a few other important 18th century chemists. Lavoisier's main goal was to position chemistry next to physics as a rigorous explanatory science.

Lavoisier's most important chemical investigations were made before the French Revolution of 1789. By 1785 Lavoisier's theory of combustion was gaining support, and his campaign started that was to put chemistry on the map as a scientific discipline. An culminating step was publication (1789) of Traité élémentaire de chimie (Elementary Treatise on Chemistry). This treatise is generally seen as the first textbook on chemistry; it describes the precise methods chemists should employ when investigating, organizing, and explaining their subjects. In the book Lavoisier propagates a new nomenclature of chemistry that he had developed two years earlier with three of his prominent colleagues, among whom Claude Louis Berthollet. Much of this nomenclature is still in use today.

Chemistry of gases

In the beginning of the 18th century, many natural philosophers still viewed the four elements of Aristotle—Earth, Air, Fire, and Water—as the primary constituents of all matter, even though Robert Boyle had earlier expressed considerable doubts about it. There was already a considerable body of information (largely due to the alchemists) about chemical reactions, yet little agreement existed on the precise composition of chemical compounds. In those days it was widely believed that the Aristotelian elements could be distinguished by certain physical properties: water and earth were incompressible, air could be both expanded and compressed, whereas fire could not be contained or measured.

Around 1730 the English clergyman and natural philosopher Stephen Hales, whose main interest in "pneumatic chemistry" (chemistry of gases) was the development of plant life, demonstrated that air can be "fixed" in solids and liquids. Hales suggested that air was really just a vapor, like steam. Hales's experiments were an important first step in the experimental study of the chemistry of gases (or "airs" as they were then called).

In the 1750s, the medical man Joseph Black demonstrated experimentally that air fixed in certain reactions is chemically different from atmospheric air. At the time that Black undertook his investigations, it was known that "mild alkalis" combine with phlogiston (i.e., lose oxygen) to became "caustic alkalis". For instance, limestone (calcium carbonate) becomes quicklime (calcium oxide) when heated. Black investigated the reverse reaction: the caustic quicklime is neutralized when exposed to the atmosphere. He found that quicklime absorbs only one component of the atmosphere, namely carbon dioxide (CO2), which he called "fixed air." Black's work marked the beginning of pneumatic chemistry, an area of research that grew rapidly during the latter half of the 18th century. In Lavoisier's times there were known: "residual air" (N2), "nitrous air" (NO), "inflammable air" (H2), "fixed air" (CO2), and "pure air", also known as "dephlogisticated air" (O2).

Thus, the chemistry of gases was a lively subject when Lavoisier became interested in the related phenomena of combustion, respiration, and what 18th-century chemists called calcination (the change of metals to a powder [calx], such as that obtained by the rusting of iron when exposed to air). Lavoisier focused his attention upon analyzing compounds, such as the salts formed when acids combine with alkalis, using the balance as his main instrument. He hoped that by identifying the properties of simple substances it would become possible to construct chemical theories.

Oxygen versus phlogiston

Around 1715 the German chemist Georg Ernst Stahl hypothesized that a "fiery substance", that he called phlogiston (from φλοξ, flame), was released during combustion, respiration, and calcination. These are reactions (now called oxidation processes) in which, according to modern chemistry, oxygen is absorbed. In addition, Stahl proposed that phlogiston was absorbed when these processes were reversed. As is known now, oxygen is released in these reverse (reduction) reactions. Thus, phlogiston can be seen as a kind of "anti-oxygen". At the time that Lavoisier initiated his research, he accepted the existence of phlogiston as a working hypothesis.

The phlogiston theory did not hold very long, the discovery in 1774 by Priestley of oxygen (O2) tolled its death knell. The theory was finally replaced by Lavoisier's oxygen theory that resulted from an exhaustive set of experiments, performed from the early 1770s until 1785, aimed at an explanation of oxidation processes. In 1785, when the last important pieces of Lavoisier's theory fell into place, he had rejected phlogiston and had put oxygen in its place. The oxygen theory was in many respects the mirror image of the phlogiston theory.

Lavoisier's research in the early 1770s focused upon weight gains and losses in calcination. It was known that when metals slowly change (oxidize) into powders (calxes), the calx actually weighed more than the original metal, whereas when the calx was reduced to a metal, a loss of weight occurred. The phlogiston theory did not account for these weight changes, because fire, from which phlogiston was believed to escape, could not be isolated and weighed. Lavoisier hypothesized that it was probably the fixation and release of an "air", rather than fire, that caused the observed gains and losses in weight. This idea set the program of his research for the next decade.

During his researches, he encountered related phenomena that had to be explained. Sulfuric acid, for instance, was made by roasting sulfur in fire and then mixing the resultant calx with water. Lavoisier had initially conjectured that the sulfur combined with an "air" in the fire and that the this "air" was the cause of acidity. However, it was not at all obvious just what kind of gas (air) made sulfur acidic.

The problem was further complicated by the multitude of known "airs". Most of them were discovered in Britain, by Joseph Priestley and Henry Cavendish. It was Priestley, a phlogistonist, who ultimately helped Lavoisier unravel the mystery of the oxidation processes. Priestley isolated oxygen in August 1774 by heating red mercury oxide then called mercury precipitate per se. In Paris at the same time, Lavoisier and his colleagues were performing very similar experiments, but they failed to notice the novel properties of the "air" they collected. Priestley visited Paris in October 1774 and informed his French colleagues about the properties of this newly discovered "air". Lavoisier, who held Priestley's researches in high regard, repeated the experiment, and found that it produced precisely the kind of "air" he needed to complete his theory.

Lavoisier called the gas that was produced "oxygen" (the generator of acidity), because he was in the mistaken belief that all acids contain oxygen (sulfuric and nitric acid indeed do, but hydrochloric acid—"spirits of salt"—does not). In his first publication on the subject[1] (May 1775) on oxygen Lavoisier does not mention Priestley, though in later writings he acknowledges his priority.

After it became possible to isolate oxygen, the road was opened to the explanation, both quantitatively and qualitatively, of the oxidation processes combustion, respiration, and calcination.

Mass and heat

Like many of his contemporaries, Lavoisier believed that matter was neither created nor destroyed in chemical reactions, and in his experiments he sought to demonstrate that the total mass of the reactants was conserved. In his Traité élémentaire de chimie Lavoisier expresses clearly and unambiguously the law of mass conservation.

During Lavoisier's time there were two conflicting theories of heat. One view considered heat as an indestructible and massless fluid, called caloric, and the other theory saw it as a form of motion (i.e., as a form of kinetic energy). On the whole Lavoisier favored the caloric view, but he did not perceive the two theories as contradictory. For example, he wrote together with the mathematician Pierre-Simon Laplace in 1780:[2]

We will not decide at all between the two foregoing hypotheses; several phenomena seem favorable to the one such as the heat produced by the friction of two solid bodies, for example, but there are others which are explained more simply by the other—perhaps both hold at the same time [....]. In general, one can change the first hypothesis into the second by changing the words "free heat", "combined heat" and "heat released" into "life force", "loss of life force", and "increase of life force".

It should be noted that "life force", introduced in 1695 by Leibniz under the Latin name vis viva, is (almost) equal to what is now known as kinetic energy.

References

  1. Mémoire sur la nature du principe qui se combine avec les métaux pendant leur calcination et qui en augmente le poids. (Memoir on the nature of the principle which combines with metals during their calcination and which augments their weight). Mémoires de l’Académie des sciences, année 1775. p. 520 Online
  2. Mémoire sur la Chaleur, par MM. Lavoisier et de Laplace, Mémoires de l’Académie des sciences, année 1780, p. 355. Original French text:
    Nous ne déciderons point entre les deux hypothèses précédentes ; plusieurs phénomènes paraissent favorables à la dernière ; tel est, par exemple, celui de la chaleur que produit le frottement de deux corps solides ; mais il en est d’autres qui s’expliquent plus simplement dans la première ; peut-être ont-elles lieu toutes deux à la foi [...] En général, on fera rentrer la première hypothèse dans la seconde, en y changeant les mots de chaleur libre, chaleur combinée et chaleur dégagée, dans ceux de force vive, perte de force vive, et augmentation de force vive. Online pp. 286-287