Antoine-Laurent Lavoisier

(c) Painting: Metropolitan Musuem of Art
Jacques-Louis David: Antoine-Laurent Lavoisier and his wife (Marie-Anne-Pierrette Paulze (1758-1836)

Antoine-Laurent Lavoisier (Paris, August 26, 1743 – Paris, May 8, 1794) was one of the major founders of modern chemistry. He performed experiments on the chemical reactivity of oxygen, recognizing it is a chemical element, thus rejecting the phlogiston hypothesis. He confirmed the earlier discovery of Henry Cavendish that the reaction of hydrogen with oxygen gives pure water and he gave the correct interpretation of this reaction. Lavoisier was also one of the authors of the modern system for naming chemical substances. He proposed an early form of the law of conservation of mass, which later was cast into a more definite form by the British chemist John Dalton.

Having served as a tax collector before the French Revolution, he was guillotined together with 27 other tax collectors during the reign of terror.

Biography

Lavoisier was the oldest child and only son of a wealthy upper-middle class family; his only sister died at the age of fifteen. As a boy he showed an unusual studiousness. He went to the the prestigious Collège des Quatre-Nations, founded by Cardinal Mazarin, where he was taught humanities, mathematics, and sciences. After graduation, he enrolled as a law student at the law faculty of the University of Paris. Since this study was easy for him, he had much time to follow lectures on chemistry and physics and to do laboratory work under the tutelage of leading natural philosophers.

After obtaining his law degree in 1763, Lavoisier, like his father and his maternal grandfather before him, was admitted to the Order of Barristers, whose members presented cases before the High Court (Parlement) of Paris. However, Lavoisier did not start a law practice, but instead began pursuing scientific research that in 1768 gained him admission into one of France's most prestigious societies, the Académie des Sciences in Paris.

At the age of five Lavoisier received a considerable inheritance from his mother's estate, which he, shortly before entering the Academy of Sciences in 1768, used to purchase an interest in the Ferme générale (General Farm). The Ferme générale was, under the Ancien Régime, a franchised customs and excise operation which collected duties on behalf of the King, under 6-year contracts. The major tax collectors in that tax farming system were known as the fermiers généraux (general farmers). They collected certain sales and excise taxes, such as those on salt and tobacco. At the beginning of each financial cycle the tax farmers lent money to the government and were subsequently reimbursed through tax collections. Lavoisier spent considerable time as a tax farmer, and he was richly rewarded for his efforts. Although chemistry was Lavoisier's passion, throughout his life he devoted much of his time to financial and administrative affairs.

Three years after joining the General Farm, in 1771, Lavoisier married Marie-Anne Pierrette Paulze, the 14-year-old daughter of a colleague of the Farm. Although not educated in science, Marie-Anne was an intelligent young woman. As Marie-Anne and Lavoisier had no children, Marie-Anne was able to devote her attentions to helping her husband in his research, and she soon became widely regarded as a valuable laboratory assistant and hostess. She knew English, which Lavoisier never did, and translated chemical works for him, for instance the works of Joseph Priestley. She employed her drawing talent to record the research conducted in the laboratory and to prepare engravings of apparatus for publications. In the laboratory she often recorded results that the experimenters dictated to her, and when Lavoisier announced his new theories she played an active role in campaigning for their acceptance. About 10 years after Lavoisier's death Marie-Anne married the American born Count Rumford (Benjamin Thompson).

Lavoisier also took on administrative duties within the Academy of Sciences and in other government agencies during the final years of the monarchy and the early years of the French Revolution. From 1775 to 1792 he served as a director of the French Gunpowder Administration and succeeded in making France self-sufficient in this critical military material. He developed a new method for the production of salpeter (potassium nitrate), an important ingredient of gun powder. He also conducted extensive experiments on agricultural production, advised the government on financial affairs and banking, and served on a commission whose efforts to unify weights and measures led to the adoption of the metric system.

After the revolution of 1789, Lavoisier, saw the change in power as an opportunity to rationalize and improve the nation's politics and economy. Lavoisier, being a child of the Enlightenment, valued highly the power of reason professed by the revolutionary governments. He continued to advise them on finance and science matters, and neither he nor his wife fled abroad when Maximilien Robespierre became the de facto dictator of France and the rule of terror started. Lavoisier soon found himself imprisoned along with other members of the General Farm. The Republic was being purged of its royalist past. In May 1794 Lavoisier, his father-in-law, and 26 other Tax Farmers were decapitated. Acknowledging Lavoisier's scientific stature, his contemporary, the great mathematician Joseph-Louis Lagrange, commented, "It took them only an instant to cut off that head, and a hundred years may not produce another like it."

Works

In the history of chemistry Lavoisier figures as the leader of the 18th-century chemical revolution and one of the founders of modern chemistry. Wealthy, high-minded, and ambitious, Lavoisier was the personification of rationality and purposefulness. He was a skillful investigator; his main strength was quantification and demonstration, rather than originality and breaking new ground. His goal was to position chemistry as a rigorous science.

Lavoisier's most important contributions to the chemical revolution were made before the disruptions of the French Revolution of 1789. By 1785 his new theory of combustion was gaining support, and the campaign to reconstruct chemistry began. One tactic to enhance the wide acceptance of his theories was to propose a consistent method of naming chemical substances. In 1787 Lavoisier and three prominent colleagues, among whom Claude Louis Berthollet, published a new nomenclature of chemistry, and it was soon widely accepted, thanks largely to Lavoisier's eminence and the authority of the Academy of Sciences. Its fundamentals remain the method of chemical nomenclature in use today. Two years later Lavoisier published a programmatic Traité élémentaire de chimie (Elementary Treatise on Chemistry) that described the precise methods chemists should employ when investigating, organizing, and explaining their subjects. It was a culmination of a determined and largely successful program to establish chemistry as a modern science.

Chemistry of gases

In the beginning of Lavoisier's career, many natural philosophers still viewed the four elements of Aristotle—Earth, Air, Fire, and Water—as the primary constituents of all matter, even though Robert Boyle had earlier expressed considerable doubts about the concept. Although around 1770 there was already a considerable body of information (largely due to the alchemists) about chemical reactions, little agreement existed yet on the precise composition of chemical elements. In those days it was widely believed that the Aristotelian elements could be distinguished by certain physical properties: water and earth were incompressible, air could be both expanded and compressed, whereas fire could not be contained or measured.

In the 1720s the English natural philosopher Stephen Hales demonstrated that atmospheric air loses its elasticity once it becomes "fixed" in solids and liquids. Hales suggested that air was really just a vapor like steam. Hales's experiments were an important first step in the experimental study of the chemistry of gases (or "airs" as they were then called). In the 1750s Joseph Black demonstrated experimentally that the "air" fixed in certain reactions is chemically different from atmospheric air. Black wanted to know why burnt lime (CaO), an alkaline solid, was neutralized when exposed to the atmosphere. He found that lime absorbed only one component of the atmosphere, carbon dioxide (CO₂), which he called "fixed air." Black's work marked the beginning of efforts devoted to identifying chemically distinct "airs", an area of research that grew rapidly during the latter half of the 18th century.

Thus, the chemistry of gases was a lively subject at the time Lavoisier became interested in a particular set of problems that involved air (in the modern sense of the term): the related phenomena of combustion, respiration, and what 18th-century chemists called calcination (the change of metals to a powder [calx], such as that obtained by the rusting of iron when exposed to air). Lavoisier focused his attention upon analyzing compounds, such as the salts formed when acids combine with alkalis, using the balance as his main instrument. He hoped that by identifying the properties of simple substances it would become possible to construct chemical theories.

Oxygen versus phlogiston

Around 1715 the German chemist Georg Ernst Stahl hypothesized that a "fiery substance", that he called phlogiston (from φλοξ, flame), was released during combustion, respiration, and calcination, and that it was absorbed when these processes were reversed. Lavoisier's oxygen theory resulted from an exhaustive set of experiments, performed from the early 1770s until 1785, aimed at an explanation of these processes. At the time that Lavoisier initiated his research, he accepted phlogiston theory as a working hypothesis. In 1785, when the last important pieces of his oxygen theory fell into place, he had rejected phlogiston and had put oxygen in its place. His theory was in many respects a mirror image of the phlogiston theory (roughly speaking phlogiston is "negative" oxygen).

Lavoisier's research in the early 1770s focused upon weight gains and losses in calcination. It was known that when metals slowly changed into powders (calxes), the calx actually weighed more than the original metal, whereas when the calx was reduced to a metal, a loss of weight occurred. The phlogiston theory did not account for these weight changes, for fire, from which phlogiston was believed to escape, could not be isolated and weighed. Lavoisier hypothesized that it was probably the fixation and release of air, rather than fire, that caused the observed gains and losses in weight. This idea set the program of his research for the next decade.

During his researches, he encountered related phenomena that had to be explained. Sulfuric acid, for instance, was made by roasting sulfur in fire and then mixing the resultant calx with water. Lavoisier had initially conjectured that the sulfur combined with air in the fire and that the air was the cause of acidity. However, it was not at all obvious just what kind of air made sulfur acidic. The problem was further complicated by the concurrent discovery of new kinds of "airs" within the atmosphere. Most of these discoveries were made by British chemists, with Joseph Priestley leading the effort. And it was Priestley, despite his unrelenting adherence to the phlogiston theory, who ultimately helped Lavoisier unravel the mystery of oxygen. Priestley isolated oxygen in August 1774 after recognizing several properties that distinguished it from atmospheric air. In Paris at the same time, Lavoisier and his colleagues were experimenting with a set of reactions identical to those that Priestley was studying, but they failed to notice the novel properties of the "air" they collected. Priestley visited Paris later that year and at a dinner held in his honor at the Academy of Sciences informed his French colleagues about the properties of this new "air". Lavoisier, who held Priestley's researches in high regard, hurried back to his laboratory, repeated the experiment, and found that it produced precisely the kind of "air" he needed to complete his theory. He called the gas that was produced oxygen, the generator of acids. Isolating oxygen allowed him to explain both the quantitative and qualitative changes that occurred in combustion, respiration, and calcination.

Mass and heat

Like many of his contemporaries, Lavoisier believed that matter was neither created nor destroyed in chemical reactions, and in his experiments he sought to demonstrate that the total mass of the reactants was conserved. In his Traité élémentaire de chimie, that is seen as the first modern book on chemistry, Lavoisier expresses clearly and unambiguously the law of mass conservation.

During Lavoisier's time there were two conflicting theories of heat. One view considered heat as an indestructible and massless fluid, called caloric, and the other theory saw it as a form of motion (i.e., as a form of kinetic energy). On the whole Lavoisier favored the caloric view, but he did not perceive the two theories as contradictory. For example, he wrote together with the mathematician Pierre-Simon Laplace in 1780:

We will not decide at all between the two foregoing hypotheses; several phenomena seem favorable to the one such as the heat produced by the friction of two solid bodies, for example, but there are others which are explained more simply by the other—perhaps both hold at the same time [....]. In general, one can change the first hypothesis into the second by changing the words "free heat", "combined heat" and "heat released" into "life force", "loss of life force", and "increase of life force".

It should be noted that life force, introduced in 1695 by Leibniz as vis viva, comes very close to the modern concept of kinetic energy.