Auguste Escoffier/Definition: Revision history

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17 December 2009

12 February 2009

  • curprev 23:3723:37, 12 February 2009‎ imported>Howard C. Berkowitz‎ 168 bytes +168‎ New page: <noinclude>{{Subpages}}</noinclude> A chef of the late 18th and mid-19th centuries, who established the standards for what is now considered classic French cuisine.
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