Auguste Escoffier/Definition: Difference between revisions

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(New page: <noinclude>{{Subpages}}</noinclude> A chef of the late 18th and mid-19th centuries, who established the standards for what is now considered classic French cuisine.)
 
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A chef of the late 18th and mid-19th centuries, who established the standards for what is now considered classic [[French cuisine]].
 
(1846 - 1935) French chef who established the standards for what is now considered classic [[French cuisine]].

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A definition or brief description of Auguste Escoffier.

(1846 - 1935) French chef who established the standards for what is now considered classic French cuisine.

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