Bagel: Revision history

8 April 2023

• curprev 10:1710:17, 8 April 2023‎ Pat Palmer talk contribs‎ m 1,160 bytes +19‎ Text replacement - "New York City" to "New York City"

8 March 2011

• curprev 22:0522:05, 8 March 2011‎ imported>Eric Clevinger‎ 1,141 bytes +1,141‎ added image, rewrote some of the article.
• curprev 21:5821:58, 8 March 2011‎ imported>Eric Clevinger‎ 1,155 bytes +69‎ No edit summary
• curprev 21:4221:42, 8 March 2011‎ imported>Eric Clevinger‎ m 1,086 bytes +1,086‎ copyedit

30 April 2010

• curprev 22:4622:46, 30 April 2010‎ imported>Howard C. Berkowitz‎ 1,087 bytes +71‎ No edit summary
• curprev 13:4213:42, 30 April 2010‎ imported>Howard C. Berkowitz‎ 1,016 bytes +1,016‎ No edit summary
• curprev 13:2413:24, 30 April 2010‎ imported>Howard C. Berkowitz‎ 1,005 bytes +269‎ No edit summary
• curprev 13:2313:23, 30 April 2010‎ imported>Howard C. Berkowitz‎ 973 bytes +237‎ No edit summary
• curprev 13:1913:19, 30 April 2010‎ imported>Howard C. Berkowitz‎ 736 bytes +736‎ No edit summary
• curprev 13:1913:19, 30 April 2010‎ imported>Howard C. Berkowitz‎ 723 bytes +723‎ New page: A '''bagel''' is a specialty dough roll, unusual in that it is formed into a doughnut- or toroidal shape with a hole in the center, boiled, often glazed, and then baked. There are many va...