Bearnaise sauce: Revision history

8 February 2009

• curprev 21:4321:43, 8 February 2009‎ imported>Todd Coles‎ 3,586 bytes +3,586‎ No edit summary

9 February 2008

• curprev 19:0819:08, 9 February 2008‎ imported>Hayford Peirce‎ 3,474 bytes +724‎ added Fernand Point's quip -- according to WP he weighed 165 kgs (366 pounds)! That what comes of owning the greatest restaurant in the world!

25 September 2007

• curprev 05:0705:07, 25 September 2007‎ imported>Subpagination Bot‎ m 2,932 bytes −52‎ Add {{subpages}} and remove any categories (details)

15 August 2007

• curprev 19:2119:21, 15 August 2007‎ imported>Hayford Peirce‎ 2,976 bytes −8‎ changed "departement" to "province"

4 August 2007

• curprev 17:5217:52, 4 August 2007‎ imported>Nat Makarevitch‎ m 2,984 bytes +234‎ sp

19 June 2007

• curprev 23:2523:25, 19 June 2007‎ imported>Hayford Peirce‎ 2,986 bytes +236‎ added a See Also catalog

17 June 2007

• curprev 16:3716:37, 17 June 2007‎ imported>Hayford Peirce‎ 2,941 bytes +127‎ added a mouthwatering picture of steak, fries, and bearnaise sauce

16 June 2007

• curprev 16:2416:24, 16 June 2007‎ imported>Hayford Peirce‎ 2,814 bytes +6‎ minor tinkering; is there a better word than "solid" or "hardened"?
• curprev 14:1214:12, 16 June 2007‎ imported>Hayford Peirce‎ 2,808 bytes +58‎ added categories
• curprev 14:1014:10, 16 June 2007‎ imported>Hayford Peirce‎ 2,750 bytes +2,750‎ created article; will add categories and maybe another source in a moment