Bearnaise sauce/Recipes: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

4 May 2008

3 May 2008

  • curprev 19:3919:39, 3 May 2008‎ imported>Hayford Peirce‎ 3,793 bytes +3,793‎ corrected ingredients. Looks like I'll have to write an article called Clarified butter, sigh, as per Larry's earlier suggestion about links for some terms. I'll do it for the write-a-thon....
  • curprev 19:3419:34, 3 May 2008‎ imported>Hayford Peirce‎ 3,738 bytes +3,738‎ rewrote the preparation instructions

2 May 2008

  • curprev 18:3718:37, 2 May 2008‎ imported>Hayford Peirce‎ 2,624 bytes +27‎ minor editing
  • curprev 18:2418:24, 2 May 2008‎ imported>Hayford Peirce‎ 2,597 bytes +2,176‎ got the recipe established in its basic form. Tomorrow I'll rewrite the text a little to bring it into the Age of the Microwave; also, the Template needs tweaking

1 May 2008

  • curprev 21:2321:23, 1 May 2008‎ imported>Hayford Peirce‎ 421 bytes +388‎ another test, hopefully adding the recipe format; yes, close enough, I'll put in the recipe tomorrow
  • curprev 21:0221:02, 1 May 2008‎ imported>Hayford Peirce‎ 33 bytes +33‎ test
Retrieved from "https://citizendium.org/wiki/Bearnaise_sauce/Recipes"