Bloody Mary: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Aleta Curry
(for whichever alchie suggested it. alcohol is controversial, no?)
 
imported>Tom Morris
m (subpages and links)
Line 1: Line 1:
{{subpages}}
''This article refers to the [[cocktail]].  For the British Queen nicknamed ''Bloody Mary'', See [[Mary I]].''
''This article refers to the [[cocktail]].  For the British Queen nicknamed ''Bloody Mary'', See [[Mary I]].''


A Bloody Mary is a vodka-based [[cocktail]].  It contains vodka, tomato juice, and usually [[Worcestershire sauce]], pepper sauce and/or spices.  Bloody Marys may be garnished with celery sticks.  The Bloody Mary is an International Bar Association official cocktail and it is often drunk at [[brunch]].  It is so popular that commercially prepared mixes are widely available <!--but there's really no excuse for using one!-->
A '''Bloody Mary''' is a vodka-based [[cocktail]].  It contains vodka, tomato juice, and usually [[Worcestershire sauce]], pepper sauce and/or spices.  Bloody Marys may be garnished with celery sticks.  The Bloody Mary is an [[International Bar Association]] official cocktail and it is often drunk at [[brunch]].  It is so popular that commercially prepared mixes are widely available<!--but there's really no excuse for using one!-->.


A non-alcoholic drink made from Bloody Mary mix but without vodka is a ''Virgin Mary'' or, less frequently, a ''Bloody Shame'' (Commonwealth).
A non-alcoholic drink made from Bloody Mary mix but without vodka is a ''Virgin Mary'' or, less frequently, a ''Bloody Shame'' (Commonwealth).

Revision as of 16:38, 7 January 2009

This article is a stub and thus not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
This editable Main Article is under development and subject to a disclaimer.

This article refers to the cocktail. For the British Queen nicknamed Bloody Mary, See Mary I.

A Bloody Mary is a vodka-based cocktail. It contains vodka, tomato juice, and usually Worcestershire sauce, pepper sauce and/or spices. Bloody Marys may be garnished with celery sticks. The Bloody Mary is an International Bar Association official cocktail and it is often drunk at brunch. It is so popular that commercially prepared mixes are widely available.

A non-alcoholic drink made from Bloody Mary mix but without vodka is a Virgin Mary or, less frequently, a Bloody Shame (Commonwealth).