Bolognese sauce/Gallery: Difference between revisions

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{{Gallery
{{subpages}}
|caption=Use this for subheadings
{{gallery
|width=200
|caption = Bolognese sauce preparation
|lines=5
|width   = 300
|Bolognese 1.jpg|Image one caption goes here
|lines   = 3
|ArtichokeDeNoblesJumbo.jpg|Image two caption goes here
|licence = CC
|GrapeStephensGreen.jpg|Image three caption goes here
|author  = Hayford Peirce
|FigStephens.jpg|Image four caption goes here
|Bolognese 1.jpg|A ''soffrito'' of finely chopped onions, celery, carrots, and pancetta has been cooked in olive oil.
|CauliflowerMadeleines.jpg|Image five caption goes here
|Bolognese 2.jpg|Meats (beef, pork, and lamb) have been added, lightly cooked until they lose their color, and then are boiled rapidly with milk until the milk evaporates.
|GrapeThompsonConcord.jpg|Image six caption goes here
|Bolognese 3.jpg|White wine has been added and also boiled until it evaporates.
|ZucchiniDeepRootsYellow.jpg|Image seven caption goes here
|Bolognese 4.jpg|Canned tomatoes and canned, unflavored tomato sauce have been added and are ready to begin cooking, along with a little red wine.
|ZucchiniDeepRootsGreen.jpg|Image eight caption goes here
|Bolognese 5.jpg|Near the end of the very slow, 8-hour simmering; a little additional water has been added every half-hour or so.
|ChardDeepRoots.jpg|Image nine caption goes here
|Bolognese 6.jpg|The finished Bolognese, ready to be served on ''tagliatelle''.
|ChardDeepRootsStalks2.jpg|Image ten caption goes here
|Bolognese_sauce.jpg|Bolognese sauce on ''fusilli'' pasta
|BroccoliWinters.jpg|Image eleven caption goes here
|BroccoliWintersFlorets.jpg|Image twelve caption goes here
|ParsnipWinters.jpg|Image thirteen caption goes here
|CarrotGatheringTogetherWhite.jpg|Image fourteen caption goes here
|CarrotGatheringTogetherGold.jpg|Image fifteen caption goes here
|TurnipGatheringTogether.jpg|Image sixteen caption goes here
|BeetGatheringTogether.jpg|Image seventeen caption goes here
|BeetGatheringTogetherOrange.jpg|Image eighteen caption goes here
|PotatoGatheringTogetherViking.jpg|Image nineteen caption goes here
|EggplantGatheringTogetherMachiawPink.jpg|Image twenty caption goes here
}}
}}

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https://en.citizendium.org/wiki/index.php?title=Bolognese_sauce/Gallery&printable=yes
A collection of images about Bolognese sauce.
Bolognese sauce preparation(CC) Images: Hayford Peirce
A soffrito of finely chopped onions, celery, carrots, and pancetta has been cooked in olive oil.
A soffrito of finely chopped onions, celery, carrots, and pancetta has been cooked in olive oil.
Meats (beef, pork, and lamb) have been added, lightly cooked until they lose their color, and then are boiled rapidly with milk until the milk evaporates.
Meats (beef, pork, and lamb) have been added, lightly cooked until they lose their color, and then are boiled rapidly with milk until the milk evaporates.
White wine has been added and also boiled until it evaporates.
White wine has been added and also boiled until it evaporates.
Canned tomatoes and canned, unflavored tomato sauce have been added and are ready to begin cooking, along with a little red wine.
Canned tomatoes and canned, unflavored tomato sauce have been added and are ready to begin cooking, along with a little red wine.
Near the end of the very slow, 8-hour simmering; a little additional water has been added every half-hour or so.
Near the end of the very slow, 8-hour simmering; a little additional water has been added every half-hour or so.
The finished Bolognese, ready to be served on tagliatelle.
The finished Bolognese, ready to be served on tagliatelle.
Bolognese sauce on fusilli pasta
Bolognese sauce on fusilli pasta
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