Butterscotch/Definition

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< Butterscotch
Revision as of 19:54, 3 March 2010 by imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> A flavor naturally produced by melting dark sugar into the caramelization reaction, and mixing it with butterfat)
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https://en.citizendium.org/wiki/index.php?title=Butterscotch/Definition&printable=yes
A definition or brief description of Butterscotch.

A flavor naturally produced by melting dark sugar into the caramelization reaction, and mixing it with butterfat

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