Creole (food)/Definition: Revision history

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28 May 2008

  • curprev 15:2415:24, 28 May 2008‎ imported>Joe Quick‎ 178 bytes +178‎ New page: <noinclude>{{Subpages}}</noinclude> A style of cuisine that originated in New Orleans, Louisiana, which combines aspects of French, Spanish, African, and Native American cooking.
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