Croque-monsieur/Gallery: Difference between revisions

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imported>Hayford Peirce
(got gallery started with some other pictures -- will change them)
imported>Hayford Peirce
(completed the gallery -- miam, miam, cela me donne tres grand faim!)
 
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{{Gallery-nomix
{{Gallery-nomix
|caption=Making Sandwich Bread in a Pullman Baking Pan
|caption=Making a Daniel Boulud-type Croque-monsieur
|width=150
|width=150
|lines=4
|lines=4
|Bread 01 Ingredients.jpg|Dough in a food processor made from the ingredients shown
|Croque-monsieur 1.jpg|Pullman bread covered with béchamel sauce
|Bread 02 Ready to Rise.jpg|Dough ready for the first rising
|Croque-monsieur 2.jpg|Ham on one of the slices and grated Gruyère ready to be added
|Bread 03 Second Rising.jpg|Dough at the end of a second rising
|Croque-monsieur 3.jpg|Gruyère evenly divided between the slices of bread
|Bread 04 Ready to Rise in Pan.jpg|Dough arranged in a pullman baking pan
|Croque-monsieur 4.jpg|Completed sandwich on buttered parchment paper and ready to be cooked
|Bread 05 Ready to Bake.jpg|Risen dough ready to bake
|Croque-monsieur 5.jpg|Partially eaten hot croque-monsieur
|Bread 06 Closing the Pan.jpg|The top of the pan being closed
|Bread 07Cooked to 193 Degrees.jpg|193 interior degrees cooks the bread perfectly
|Bread 08 Removed from Pan.jpg|The loaf removed from the pan and cooling
|Bread 09 Ready to Taste.jpg|A still-hot slice of bread, with butter
|11 Chicken Salad Sandwich on Toast.jpg|A chicken salad sandwich on toasted Pullman bread
}}
}}

Latest revision as of 18:25, 3 August 2010

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https://en.citizendium.org/wiki/index.php?title=Croque-monsieur/Gallery&printable=yes
A collection of images about Croque-monsieur.


Making a Daniel Boulud-type Croque-monsieur
Pullman bread covered with béchamel sauce
Pullman bread covered with béchamel sauce  
Ham on one of the slices and grated Gruyère ready to be added
Ham on one of the slices and grated Gruyère ready to be added  
Gruyère evenly divided between the slices of bread
Gruyère evenly divided between the slices of bread  
Completed sandwich on buttered parchment paper and ready to be cooked
Completed sandwich on buttered parchment paper and ready to be cooked  
Partially eaten hot croque-monsieur
Partially eaten hot croque-monsieur  
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