Ernie's/Bibliography: Difference between revisions
< Ernie's
Jump to navigation
Jump to search
imported>Hayford Peirce (added the 1993 Zagat Guide) |
imported>Hayford Peirce (added a book) |
||
| Line 2: | Line 2: | ||
*''In Search of the Perfect Meal'', by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245. De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books. ''In Search of the Perfect Meal'' is sub-titled ''A Collection of the Best Food Writing of Roy Andries de Groot''. | *''In Search of the Perfect Meal'', by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245. De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books. ''In Search of the Perfect Meal'' is sub-titled ''A Collection of the Best Food Writing of Roy Andries de Groot''. | ||
*''Restaurants of San Francisco'', by Patrica Unterman and Stan Stesser, Chronicle Books, San Francisco, 1986, ISBN 0-87701-378-0, a collection of reviews by the regular restaurant reviewers of the ''San Francisco Chronicle''. | |||
*''1989 Zagat San Francicso Bay Area Restaurant Survey'', edited by Anthony Dias Blue and Edwin J. Schwarz, Zagat Survey, New York, 1988, ISBN 0-943421-12-8. One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments. | *''1989 Zagat San Francicso Bay Area Restaurant Survey'', edited by Anthony Dias Blue and Edwin J. Schwarz, Zagat Survey, New York, 1988, ISBN 0-943421-12-8. One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments. | ||
*''1993 Zagat San Francicso Bay Area Restaurant Survey'', edited by Anthony Dias Blue, Jack R. Weiner and Eric Wald, Coordinators, Zagat Survey, New York, 1992, ISBN 0-943421-79-9. An annual update to the earlier-cited book. | *''1993 Zagat San Francicso Bay Area Restaurant Survey'', edited by Anthony Dias Blue, Jack R. Weiner and Eric Wald, Coordinators, Zagat Survey, New York, 1992, ISBN 0-943421-79-9. An annual update to the earlier-cited book. | ||
Latest revision as of 15:16, 19 November 2007
- Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
- In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245. De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books. In Search of the Perfect Meal is sub-titled A Collection of the Best Food Writing of Roy Andries de Groot.
- Restaurants of San Francisco, by Patrica Unterman and Stan Stesser, Chronicle Books, San Francisco, 1986, ISBN 0-87701-378-0, a collection of reviews by the regular restaurant reviewers of the San Francisco Chronicle.
- 1989 Zagat San Francicso Bay Area Restaurant Survey, edited by Anthony Dias Blue and Edwin J. Schwarz, Zagat Survey, New York, 1988, ISBN 0-943421-12-8. One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments.
- 1993 Zagat San Francicso Bay Area Restaurant Survey, edited by Anthony Dias Blue, Jack R. Weiner and Eric Wald, Coordinators, Zagat Survey, New York, 1992, ISBN 0-943421-79-9. An annual update to the earlier-cited book.