File:Smoked Tea Duck 2.jpg: Revision history

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11 March 2022

5 October 2017

  • curprev 13:4713:47, 5 October 2017‎ imported>Hayford Peirce‎ 442 bytes +442‎ {{Image_Details|user |description = A duck that has been smoked by the techniques described in Irene Kuo's Key to Chinese Cooking |author = ~~~ |date-created = 24 December 2013 |pub-country = United States |notes = I took this photograph...
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