Food engineering and processing/Definition

From Citizendium
< Food engineering and processing
Revision as of 09:24, 2 January 2015 by imported>John Stephenson (Def. by Douglas O. Atati)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article is a stub and thus not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
https://en.citizendium.org/wiki/index.php?title=Food_engineering_and_processing/Definition&printable=yes
A definition or brief description of Food engineering and processing.

Application of engineering principles to the conversion of raw foods into safe consumer products.

Retrieved from "https://citizendium.org/wiki/index.php?title=Food_engineering_and_processing/Definition&oldid=773002"