Food science: Revision history

27 January 2011

• curprev 11:4011:40, 27 January 2011‎ imported>Russell D. Jones‎ 2,239 bytes +2,239‎ fixed link

1 August 2010

• curprev 15:1615:16, 1 August 2010‎ imported>Douglas O. Atati‎ m 2,237 bytes +19‎ →‎Areas usually considered part of food science

25 July 2010

• curprev 23:0523:05, 25 July 2010‎ imported>Hayford Peirce‎ 2,219 bytes +1‎ added a serial comma
• curprev 22:5122:51, 25 July 2010‎ imported>Douglas O. Atati‎ m 2,218 bytes +87‎ No edit summary

14 July 2010

• curprev 16:2716:27, 14 July 2010‎ imported>Hayford Peirce‎ 2,210 bytes 0‎ removed some more caps
• curprev 16:2316:23, 14 July 2010‎ imported>Hayford Peirce‎ m 2,210 bytes 0‎ Food Science moved to Food science: "science" shouldn't be in caps
• curprev 16:2116:21, 14 July 2010‎ imported>Hayford Peirce‎ 2,210 bytes 0‎ removed Caps here and there
• curprev 16:1916:19, 14 July 2010‎ imported>Hayford Peirce‎ 2,210 bytes +1‎ added a serial, or Oxford, or Harvard comma
• curprev 16:1516:15, 14 July 2010‎ imported>David Yamakuchi‎ m 2,209 bytes +78‎ Tweaked the opening a little...
• curprev 15:4115:41, 14 July 2010‎ imported>Hayford Peirce‎ 2,168 bytes 0‎ →‎Areas usually considered part of Food Science: removed three Caps, as per CZ convention
• curprev 14:1214:12, 14 July 2010‎ imported>Douglas O. Atati‎ m 2,168 bytes +37‎ →‎Areas usually considered part of Food Science

18 October 2008

• curprev 22:5022:50, 18 October 2008‎ imported>John Stephenson‎ 2,131 bytes −6‎ link; show footnotes

26 September 2007

• curprev 12:5112:51, 26 September 2007‎ imported>Subpagination Bot‎ m 2,093 bytes −44‎ Add {{subpages}} and remove any categories (details)

17 September 2007

• curprev 20:4220:42, 17 September 2007‎ imported>Robert W King‎ 2,137 bytes 0‎ →‎Areas usually considered part of Food Science
• curprev 20:4120:41, 17 September 2007‎ imported>Robert W King‎ 2,137 bytes +2,137‎ →‎Areas usually considered part of Food Science
• curprev 16:2916:29, 17 September 2007‎ imported>Richard Jensen‎ 2,115 bytes +19‎ →‎Areas usually considered part of Food Science

31 July 2007

• curprev 12:4812:48, 31 July 2007‎ imported>Hayford Peirce‎ 2,096 bytes +2,096‎ added a couple of catalogs, removed two others

29 July 2007

• curprev 00:0700:07, 29 July 2007‎ imported>Stephen Ewen‎ m 2,086 bytes +2,086‎ →‎Areas usually considered part of Food Science: space
• curprev 00:0700:07, 29 July 2007‎ imported>Stephen Ewen‎ 2,086 bytes +2,086‎ →‎Areas usually considered part of Food Science: + British cuisine

28 July 2007

• curprev 21:1321:13, 28 July 2007‎ imported>Hayford Peirce‎ 2,035 bytes +294‎ have listed a bunch of new cuisines by nationality; I'll work on creating the catalogs and moving articles into them; will eliminate Exotic and Popular catalogs

22 July 2007

• curprev 16:4816:48, 22 July 2007‎ imported>Hayford Peirce‎ 1,741 bytes +1,741‎ added Catalog of famous restaurants
• curprev 12:3712:37, 22 July 2007‎ imported>Hayford Peirce‎ 1,686 bytes −1‎ alphabetized catalogs

21 July 2007

• curprev 12:5312:53, 21 July 2007‎ imported>Hayford Peirce‎ 1,687 bytes +88‎ added a catalog of exotic foods, which I will begin to fill in

20 July 2007

• curprev 19:2419:24, 20 July 2007‎ imported>Hayford Peirce‎ 1,644 bytes +45‎ →‎Areas usually considered part of Food Science: added a new catalog, which I'll start filling in fairly soon
• curprev 19:2019:20, 20 July 2007‎ imported>Hayford Peirce‎ 1,599 bytes +1,599‎ →‎Areas usually considered part of Food Science: added a couple of vital links
• curprev 18:4818:48, 20 July 2007‎ imported>Aleta Curry‎ m 1,515 bytes +58‎ +cats
• curprev 18:3918:39, 20 July 2007‎ imported>Aleta Curry‎ 1,457 bytes +1,457‎ began new article