Glucose-6-phosphate/Related Articles: Difference between revisions
Jump to navigation
Jump to search
imported>Chris Day No edit summary |
imported>Chris Day No edit summary |
||
| Line 15: | Line 15: | ||
{{r|Glucose 1-phosphate}} | {{r|Glucose 1-phosphate}} | ||
{{r|Fructose 6-phosphate}} | {{r|Fructose 6-phosphate}} | ||
{{r|6-Phosphogluconolactone}} | |||
==Other related topics== | ==Other related topics== | ||
{{r|Pentose phosphate pathway}} | {{r|Pentose phosphate pathway}} | ||
{{r|Ribose 5-phosphate||**}} | |||
{{r|Glycogenolysis}} | {{r|Glycogenolysis}} | ||
{{r|Glycolysis}} | {{r|Glycolysis}} | ||
{{r|Pyruvate||**}} | |||
{{r|Gluconeogenesis}} | {{r|Gluconeogenesis}} | ||
{{r|Starch||**}} | |||
{{r|Starch}} | {{r|Glycogen||**}} | ||
{{r|Glycogen}} | |||
Revision as of 22:30, 1 February 2009
- See also changes related to Glucose-6-phosphate, or pages that link to Glucose-6-phosphate or to this page or whose text contains "Glucose-6-phosphate".
Parent topics
- Hexokinase [r]: Add brief definition or description
- Phosphoglucose isomerase [r]: Add brief definition or description
- Glucose 6-phosphate dehydrogenase [r]: Add brief definition or description
Subtopics
- Glucose [r]: A monosaccharide (or simple sugar) and an important carbohydrate in biology, used by the living cell as a source of energy and metabolic intermediate. [e]
- Glucose 1-phosphate [r]: Add brief definition or description
- Fructose 6-phosphate [r]: Add brief definition or description
- 6-Phosphogluconolactone [r]: Add brief definition or description
- Pentose phosphate pathway [r]: Add brief definition or description
- Glycogenolysis [r]: Breakdown conversion of glycogen to glucose, which occurs in the liver and is stimulated by glucagon from the pancreas and adrenaline from the adrenal medulla. [e]
- Glycolysis [r]: A biochemical pathway by which a molecule of glucose is oxidized to two molecules of pyruvate. [e]
- Gluconeogenesis [r]: Formation of glucose, especially by the liver, from noncarbohydrate precursors, such as amino acids, lactate, pyruvate, and the glycerol portion of fats. [e]