Harold McGee/Definition: Difference between revisions

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<noinclude>{{Subpages}}</noinclude>American author, born 1951, who writes about the [[Chemistry|chemistry]] and history of [[Food science|food science]] and [[Cooking|cooking.
<noinclude>{{Subpages}}</noinclude>American author, born 1951, who writes about the [[Chemistry|chemistry]] and history of [[Food science|food science]] and [[Cooking|cooking]].

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A definition or brief description of Harold McGee.

American author, born 1951, who writes about the chemistry and history of food science and cooking.