Lactobacillus kimchii: Revision history

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7 December 2023

28 November 2013

6 February 2010

18 May 2009

13 May 2009

23 April 2009

22 April 2009

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  • curprev 21:4821:48, 22 April 2009‎ imported>Grace Lee‎ 5,343 bytes +2,013‎ No edit summary
  • curprev 21:4721:47, 22 April 2009‎ imported>Grace Lee‎ 5,342 bytes +2,012‎ No edit summary
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  • curprev 09:0109:01, 22 April 2009‎ imported>Grace Lee‎ m 1,510 bytes −2‎ L. kimchii can only be found in the Korean food, kimchii. Kimchii is fermented based on the salt concentration and the temperature. Other batericas that are found in kimchi are Lactobacillus plantar
  • curprev 09:0109:01, 22 April 2009‎ imported>Grace Lee‎ m 1,512 bytes +271‎ L. kimchii can be found in the during the fermentation of the Korean cabbage, known as baechu.
  • curprev 09:0009:00, 22 April 2009‎ imported>Grace Lee‎ m 1,514 bytes −2‎ L. kimchii is a Gram positive bacterium. The cells from L. kimchii is short, thin, and rod-shaped. L. kimchii's strain is made up of MT-1077 = ATCC BAA-131 = CCUG 45370 = CIP 107019 = DSM 13961 = JC
  • curprev 09:0009:00, 22 April 2009‎ imported>Grace Lee‎ 1,516 bytes −5‎ Lactobacillus kimchii is newly discovered Gram positive bacterium. It is a bacteria that produces lactic acid and is found in the Korean vegetable kimchi, where it gets its name. L. kimchii comes fr
  • curprev 08:5908:59, 22 April 2009‎ imported>Grace Lee‎ m 1,521 bytes +280‎ Lactobacillus kimchii is newly discovered Gram positive bacterium. It is a bacteria that produces lactic acid and is found in the Korean vegetable kimchi, where it gets its name. L. kimchii comes fr
  • curprev 08:5908:59, 22 April 2009‎ imported>Grace Lee‎ m 1,241 bytes +511‎ Lactobacillus kimchii is newly discovered Gram positive bacterium. It is a bacteria that produces lactic acid and is found in the Korean vegetable kimchi, where it gets its name. L. kimchii comes fr
  • curprev 08:5808:58, 22 April 2009‎ imported>Grace Lee‎ m 1,521 bytes −17‎ Lactobacillus kimchii is newly discovered Gram positive bacterium. It is a bacteria that produces lactic acid and is found in the Korean vegetable kimchi, where it gets its name. L. kimchii comes fr
  • curprev 08:5808:58, 22 April 2009‎ imported>Grace Lee‎ m 1,534 bytes −4‎ Lactobacillus kimchii is newly discovered Gram positive bacterium. It is a bacteria that produces lactic acid and is found in the Korean vegetable kimchi, where it gets its name. L. kimchii comes fr
  • curprev 08:5208:52, 22 April 2009‎ imported>Grace Lee‎ 1,525 bytes −13‎ No edit summary
  • curprev 08:4208:42, 22 April 2009‎ imported>Grace Lee‎ 1,538 bytes +808‎ No edit summary

21 April 2009

11 March 2009

  • curprev 13:3513:35, 11 March 2009‎ imported>Grace Lee‎ 419 bytes +419‎ New page: {{CZ:Biol_201:_General_Microbiology/EZnotice}} {{Taxobox | color = pink | name = | image = | regnum = | phylum = | classis = | ordo = | familia = | genus = | species = | b...
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