Protein

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Revision as of 15:25, 29 June 2007 by imported>Christopher M. Worsham (expanded "function" section)
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Protein molecules are chains of amino acids that play many important roles in living systems. As far as is known, proteins have existed as long as life on earth has existed and are an essential ingredient in all cells. For most organisms, including humans, proteins must be ingested and digested in order to obtain essential nutrients that cannot be synthesized by the organism itself.

Synthesis

Main Article: Ribosome

In both eukaryotic and prokaryotic cells, proteins are manufactured in ribosomes, which are made up of two sub-units of specially folded strands of RNA as well as some small proteins. A eukaryotic ribosome (e.g., that of a human) is slightly larger than the prokaryotic ribosome (e.g., that of a bacterial cell), but the two perform essentially the same essential function. Ribosomes connect amino acids to each other via peptide bonds in order to form strings called polypeptides.

Structure

The sequence of amino acids is determined by the genetic code on DNA; the simple sequence of amino acids alone is referred to as a protein's primary structure. Different residual groups on the amino acids can interact with water or each other, sometimes linking to each other, forming a certain three-dimensional structure, such as an alpha helix or a beta sheet; localized three-dimensional structure is referred to as a protein's secondary structure. A protein's tertiary structure is the entire three-dimensional conformation of a given peptide. Quaternary structure exists in proteins that are made up of multiple peptides, and it is the entire three-dimensional structure of every peptide and the links between them.

Function

Proteins are used within organisms for an incredibly vast array of functions, which include but are not limited to structure, sending and receiving messages, and enzymes are proteins whichcatalyze chemical reactions. Nearly every bodily process in humans involves proteins in some fashion. Without such proteins, life on earth as it is now could not exist.

Structural Proteins

Some proteins provide structure. For example, some connective tissue like cartilage is made of collagen and elastin, two structural proteins. Nails and hair are made of a protein called keratin. Proteins such as fibrin and tubulin help cells retain their shape and help divide DNA strands evenly to daughter cells during mitosis and meiosis.

Muscle fibers are largely made up of the proteins actin and myosin, which pulls against actin to contract muscles; it is the action of these proteins which allow humans to walk, swallow, and have a heartbeat.

Messenger Proteins

Proteins that send messages from cell to another cell are called hormones. For example, the protein insulin is released from the pancreas when blood glucose levels are high, and it signals other cells in the body to take up the sugar from the blood. (In Type I diabetes, insufficient insulin is made, and cells do not know to take up glucose, resulting in high blood sugar and a lack of glucose in the cells.)

Neurotransmitters are the proteins that sent signals from neuron to neuron, enabling the brain to tell different muscles to contract.

Within a single cell, messenger proteins can regulate specific functions, such as gene transcription (biology).

Enzymes

Main Article: Enzyme

Enzymes are proteins that catalyze chemical reactions. This can be most easily seen in digestion, which in fact begins enzymatic action in saliva. An enzyme called amylase begins to digest starch in the mouth. Various other enzymes, peptidases and lipases, digest proteins and fats, respectively, which were obtained in the diet.

In the diet

As toxins and poisons

As a record of evolution

References

See Also

External links